Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | German - Bohemian Pilsner | 38 | 1.9 | 41% | |
2.40 kg | German - Wheat Malt | 37 | 2 | 41% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 1.7% | |
0.10 kg | German - Munich Light | 37 | 6 | 1.7% | |
0.05 kg | Rice Hulls | 0 | 0 | 0.9% | |
0.40 kg | Flaked Barley | 32 | 2.2 | 6.8% | |
0.40 kg | Flaked Wheat | 34 | 2 | 6.8% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Willamette | Pellet | 4.5 | Boil at 100 °C | 45 min | 9.12 | 40% | |
15 g | Willamette | Pellet | 4.5 | Boil at 100 °C | 15 min | 3.7 | 30% | |
15 g | Willamette | Pellet | 4.5 | Boil | 5 min | 1.49 | 30% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Coriander Seed | Spice | Boil | 5 min. | |
15 g | Orange Peel Powder (Bitter) | Other | Boil | 5 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
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$ 0.00 |
Method: Dextrose CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 2 | 7 | 13 | 5 | 13 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Saccarification rest | Infusion | -- | 63 °C | 15 min |
Saccarification rest | Infusion | -- | 67 °C | 45 min | |
Mashout | Infusion | -- | 77 °C | 10 min | |
18 L | Sparge | Sparge | -- | 77 °C | 15 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 23.4 |
Mash volume with grains | 27.3 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 14.3 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.3 |
Equipment Profile Used: | System Default |