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English Porter

162 calories 17 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday August 2nd 2018
1.049
1.012
4.87%
24.81
28.04
5.4
 
Brew Log History

Target 16°C
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Fermentables
Amount Fermentable PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 68.5%
1.5 kg Finland - Munich Malt1.5 kg Munich Malt 36 7 10.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.8%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6.8%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.4%
0.3 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 2.1%
0.3 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2.1%
14.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 18 Boil 60 min 19.04 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 5.77 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
48.7 L Infusion 67 °C 30 min
L Recirculado Temperature 70 °C 30 min
49 L Enjuague Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
13.5 g Calcium Chloride Water Agt Mash 1 hr.
3.25 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
13 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2.9 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       Amount: 5.5       CO2 Level: 2 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 60 0
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: English Porter, ABV 4.87%, IBU 24.81, SRM 28.04, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Melanoid Malt, Caramel / Crystal 120L) Hops: (Apollo, Fuggles) Other: (Calcium Chloride, Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 13:48 UTC
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