English Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Porter

455 calories 46.7 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)
Created: Thursday August 2nd 2018
1.049
1.012
4.9%
24.8
28.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 68.5%
1.50 kg Finland - Munich Malt1.5 kg Munich Malt 36 7 10.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.8%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.4%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 2.1%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2.1%
14.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 18 Boil 60 min 19.04 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 5.77 66.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Calcium Chloride Water Agt Mash 1 hr.
3.25 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
13 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       Amount: 5.5       CO2 Level: 2 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.7 L Infusion -- 67 °C 30 min
Recirculado Temperature -- 70 °C 30 min
49 L Enjuague Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.5 L. Suggest reducing initial water volume to 45.4 L and adding 27.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 44.2 L) 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 90
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Going into fermentor 65
Total: 105.5  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Iván Barenboim. All Grain, ABV 4.87%, IBU 24.81, SRM 28.04, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Melanoid Malt, Caramel / Crystal 120L) Hops: (Apollo, Fuggles) Other: (Calcium Chloride, Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 13:48 UTC