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Celtic Tomb

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DTN
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (alternate):

4.9%

IBU (tinseth):

25.2

SRM (daniels):

29.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Avangard - Munich Dark5 lb Munich Dark	37.1	12	50%
4 lb	German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	38	1.8	40%
8 oz	Briess - Blackprinz Malt8 oz Blackprinz Malt	25	500	5%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior (16 AA)0.25 oz Warrior (16 AA) Hops	Pellet	14.2	Boil	60 min	13.3	11.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.25	22.2%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	7.64	66.7%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (16 AA) (Pellet)	13.3	11.1%
2 oz	Hallertau Mittelfruh (Pellet)	11.89	88.9%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	161 °F	152 °F	60 min
3.83 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.44 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.22 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.12 psi Temp: 37 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.9	1	13	84	88.2	22.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DTN25 • 09/18/2020 at 07:38pm
First version was WAY too roasty. This one eases up on the Blackprinz. Not as black, but also, hopefully not Stout-like as the last one was.

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