Femke's Motor IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.95 |
91.35 |
9.31 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/17/2020 9:28 PM |
Notes: 2L Yeast Starter, 205g DME |
|
Cryen Jenny
|
Strong Scotch Ale
|
155 Gallons |
1.079 |
1.02 |
7.74 |
17.12 |
15.46 °L
|
243 |
0 |
|
|
Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:58 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
6 Gallons |
1.072 |
1.013 |
7.8 |
21.93 |
20.16 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:49 PM |
Notes: |
|
Stumbling BillyGoat WheatBock
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
0 |
15.87 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:24 AM |
Notes: |
|
Big Ol' Stout
|
Imperial Stout
|
100 Gallons |
1.073 |
1.015 |
7.52 |
7.5 |
26.45 °L
|
243 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:50 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.078 |
1.02 |
7.7 |
25.74 |
7.32 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:28 PM |
Notes: |
|
Dubbel Dawg Dare Ya
|
Belgian Dubbel
|
33 Gallons |
18.528 |
4.696 |
7.61 |
22.92 |
23.29 °L
|
243 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:24 PM |
Notes: |
|
Memes And Screams Pineapple
|
No Profile Selected |
270 Gallons |
1.084 |
1.025 |
7.74 |
14.37 |
4.37 °L
|
243 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:10 PM |
Notes: |
|
21. D. Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.077 |
1.017 |
7.93 |
61.45 |
43.08 °L
|
243 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:03 AM |
Notes: |
|
Belgain Flander
|
Belgian Blond Ale
|
10 Gallons |
1.077 |
1.017 |
7.87 |
27.14 |
20.66 °L
|
243 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 10:49 PM |
Notes: |
|
Lemon Doughnut
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
8.07 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:00 PM |
Notes: |
|
Hazy Jones Locker 2.0
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.012 |
7.55 |
21.05 |
6.12 °L
|
243 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:55 PM |
Notes: |
|
Chili Lime Citra Ale
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.072 |
1.013 |
7.73 |
40.33 |
13.84 °L
|
243 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 10/15/2019 5:55 PM |
Notes: |
|
Ipa (serneveles)
|
American IPA
|
18 Litres |
1.072 |
1.012 |
7.89 |
49.64 |
10.29 °L
|
243 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 9/14/2019 3:04 PM |
Notes: |
|
La Soixante Et Un (10 Sept 19)
|
American IPA
|
16 Litres |
1.067 |
1.008 |
7.7 |
47.1 |
4.02 °L
|
243 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:25 PM |
Notes:
100 g de malt légèrement torréfié par prononcer la couleur de la bière a été ajouté à la maische.
-Maische pas beaucoup sucré possiblement à cause de la T élevée de l'infusion.
-Rinçage des draÎches à l'eau chaude du robinet.
-250 g de miel (pâle) de Framboisier ajouté durant l'ébullition
--L'extrait de malt provenait de «Fleur Sauvages» et a été ajouté pendant l'ébullition.
-17 sept.: transfert en «tourie» (un 4 litres et un 8 litres d'eau de source).
J'obtiens 10 litres de moût mais je réalise, quelques jours plus tard, que j'aurais dû couper le moût avec 2 litres supplémentaires d'eau car la «bière» est très forte!! (j'ai complété le gallon à demi-vide par 2 litres d'eau de source, ce qui a fait une bière faible.
-Pour 8 litres de bière à refermenter en bouteilles, ajouter 50 gramme de sucre et 1,3 litres d'eau. |
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Ryelands
|
Specialty IPA: Rye IPA
|
6 Gallons |
19.437 |
5.11 |
7.92 |
46.32 |
5.38 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:18 PM |
Notes: |
|
Norwegian Farmhouse Inspired
|
Clone Beer
|
5 Gallons |
1.074 |
1.014 |
7.9 |
41.91 |
8.71 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:37 AM |
Notes: |
|
Jeremiah Red Knockoff
|
Irish Red Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
14.4 |
22.19 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:08 PM |
Notes: |
|
Falconer's Flight IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.53 |
69.3 |
5.53 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1 oz |
Creation
Date: 5/19/2019 3:20 PM |
Notes: |
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
4 Gallons |
1.071 |
1.013 |
7.59 |
54.04 |
5.01 °L
|
243 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8205 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:59 AM |
Notes: .5 liter of slurry
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