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Chili Lime Citra Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pflynnku
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

40.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.04 kg	United Kingdom - Maris Otter Pale3.04 kg Maris Otter Pale	38	3.75	40.4%
0.77 kg	American - Victory0.77 kg Victory	34	28	10.2%
0.77 kg	American - Carapils (Dextrine Malt)0.77 kg Carapils (Dextrine Malt)	33	1.8	10.2%
0.37 kg	German - Melanoidin0.37 kg Melanoidin	37	25	4.9%
0.37 kg	American - Munich - Light 10L0.37 kg Munich - Light 10L	33	10	4.9%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.7%
1.90 kg	American - Wheat1.9 kg Wheat	38	1.8	25.3%
100 g	United Kingdom - Peated Malt100 g Peated Malt	38	2.5	1.3%
7.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	13.2	Boil	15 min	19.35	50%
35 g	Cascade35 g Cascade Hops	Pellet	7.1	Boil	60 min	20.98	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	19.35	50%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	20.98	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.02 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	habanero	Herb	Boil	5 min.
64 g	Lime Zest	Other	Boil	5 min.
1.50 each	habanero	Herb	Secondary	--
64 g	Lime Zest	Other	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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