6월 토요일반 트리펠
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Belgian Tripel
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19 Litres |
1.076 |
1.01 |
8.66 |
21.84 |
6.49 °L
|
234 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:13 AM |
Notes: |
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Soet Bier, 1683
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Spice, Herb, or Vegetable Beer
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8 Gallons |
1.051 |
1.013 |
5.08 |
26.31 |
5.71 °L
|
234 |
0 |
|
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 4/28/2023 6:30 PM |
Notes: This recipe is from Roel Mulder’s, “Searching for Rembrandt’s Lost Beer,” in the Nov/Dec 2022 issue of Zymurgy (45.6).
Star anise can be substituted for anise seeds. |
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Clawhammer Triple
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Belgian Tripel
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5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.43 °L
|
234 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:16 PM |
Notes: |
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LichtenRider
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Lichtenhainer
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34 Gallons |
1.042 |
1.011 |
4.12 |
34.3 |
3.18 °L
|
234 |
0 |
|
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Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/19/2022 8:54 PM |
Notes: |
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Transatlantyk
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Piwo Grodziskie
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40 Litres |
1.036 |
1.009 |
3.55 |
28.46 |
3.04 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:12 AM |
Notes: |
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Mean Tripple
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Belgian Tripel
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10 Litres |
1.082 |
1.018 |
8.52 |
31.27 |
6.1 °L
|
234 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:52 AM |
Notes: |
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Coumandaria Grape Ale
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Experimental Beer
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1800 Litres |
22.129 |
2.205 |
11.02 |
35.01 |
13.46 °L
|
234 |
0 |
|
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Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:44 PM |
Notes: |
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Tank 7
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Wild Specialty Beer
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5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
Notes: |
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Carapilsner
|
Experimental Beer
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5 Gallons |
1.049 |
1.011 |
5.02 |
34.59 |
3.98 °L
|
234 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52.5 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 11/7/2020 1:24 AM |
Notes: Add adjuncts before mashing in.
Yeast will need a starter of about 3x as many cells or three packets of yeast... which is $30, so it's recommended to just make a starter culture.
Let second fermentation go for 6 weeks minimum. |
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Th' Peat Paradox
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Specialty Smoked Beer
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5.5 Gallons |
1.047 |
1.013 |
4.51 |
20.12 |
12.06 °L
|
234 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:05 PM |
Notes: |
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Awesome Recipe
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Gose
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14 Litres |
1.057 |
1.014 |
5.59 |
66.6 |
13.82 °L
|
234 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:09 AM |
Notes: |
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Dark & Sour
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Mixed-Fermentation Sour Beer
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5.5 Gallons |
1.045 |
1.009 |
4.79 |
6.22 |
27.96 °L
|
234 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:31 AM |
Notes: |
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Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.013 |
8.91 |
32.63 |
4.02 °L
|
234 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:45 PM |
Notes: |
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Belgian Tripel Sinnatrah
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Belgian Tripel
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20 Litres |
1.08 |
1.014 |
8.67 |
30 |
9.47 °L
|
234 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 6:31 PM |
Notes: Colocar aprox. 400 a 500g frutas vermelhas frescas ou polpa. Se forem frescas, bater no liquidificador e "ferver" até atingir 75°C antes de mandar para a bag e fermentador. |
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Rauchnut
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Classic Style Smoked Beer
|
220 Gallons |
1.059 |
1.01 |
6.38 |
18.32 |
10.31 °L
|
234 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 11:03 PM |
Notes: |
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Belgian Tripel
|
Belgian Tripel
|
23 Litres |
1.081 |
1.013 |
8.87 |
32.76 |
5.51 °L
|
234 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 104.7 g |
Creation
Date: 6/14/2019 12:36 PM |
Notes: Instructions from webpage:
Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Carbonate to 2.15 volumes of CO2.
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WeedPA
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Experimental Beer
|
2.5 Gallons |
1.044 |
1.011 |
4.24 |
16.97 |
5.1 °L
|
234 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:02 AM |
Notes: |
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Off Chops Ale
|
Experimental Beer
|
21 Litres |
1.069 |
1.012 |
7.51 |
44.45 |
10.17 °L
|
234 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 180 grams |
Creation
Date: 2/19/2019 9:37 PM |
Notes: HLT = 72 degrees C
Mash Tun = 66 degrees C
Mash time = 50 mins
Sparge 12 L at 77 degrees
Boil for 80 mins reducing total volume to 22 liters
Filter trough a hop spider into the fermentation vessel
Ferment at 18 degrees x 2 packets of US-05
Bulk prime 180 grams of dextrose dissolved into 1 liter of water
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Snowbird NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
39.52 |
5.33 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:57 PM |
Notes: Designed to be a NEIPA style beer with tropical hop notes and a juicy mouthfeel. |
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Mango Milkshake IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.028 |
6.46 |
39.85 |
5.98 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:12 PM |
Notes: - no Galaxy at my local so subbed in blanc.
- Thought I had lactose but didn't and the local is closed the next 2 days. Will add in secondary with dryhop step & mango.
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