Caldera IPA
|
American IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.5 |
92.31 |
10.18 °L
|
243 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: |
|
Chestnut Brown Ale
|
Imperial Brown Ale |
5.5 Gallons |
1.069 |
1.013 |
7.37 |
24.25 |
32.75 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:30 PM |
Notes: OG 1.069 |
|
Founders Centennial IPA Clone
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
81.64 |
9.69 °L
|
243 |
0 |
|
Author:
|
|
beastlybrew
|
|
Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/16/2023 6:21 PM |
Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous.
Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC |
|
Stumbling BillyGoat WheatBock
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
0 |
15.87 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:24 AM |
Notes: |
|
Big Ol' Stout
|
Imperial Stout
|
100 Gallons |
1.073 |
1.015 |
7.52 |
7.5 |
26.45 °L
|
243 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:50 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.078 |
1.02 |
7.7 |
25.74 |
7.32 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:28 PM |
Notes: |
|
Martina Belgian Saison
|
Saison
|
45 Litres |
1.065 |
1.008 |
7.44 |
19.65 |
10.81 °L
|
243 |
0 |
|
|
Boil
Size: 56.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 462.6 g |
Creation
Date: 4/13/2021 1:21 PM |
Notes: mash at 67 °C for 90 minutes.
Boil wort for 75 minutes adding hops whit 75 mins and whirlpool and spices with 15 and 5 minutes left in boil.
Ferment at 20 °C for 4 weeks in the primary and 8 weeks in the secondary.
Aging for 3 months in the bottle
|
|
AIH Doppelganger Doppel Bock
|
Doppelbock
|
5.25 Gallons |
1.076 |
1.019 |
7.4 |
24.88 |
23.69 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:22 PM |
Notes: Clone kit: https://www.homebrewing.org/Doppelganger-German-Doppelbock-All-Grain-Recipe_p_4987.html |
|
I Hate Myself For Brewing This (IHMFBT)
|
British Strong Ale
|
5.5 Gallons |
1.081 |
1.024 |
7.48 |
15.31 |
13.95 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:09 AM |
Notes: Add 1.5 Tbsp of Penzeys pumpkin pie spice and add to canned pumpkin. Sprinkle with brown sugar and roast pumpkin on baking sheet in oven. Use in mash
Take gallon of runoff and add brown sugar and marshmallows, and boil down into caramel. Add to final volume.
Use double the yeast nutrient and build a starter.
Taste before and after fermentation. Use judgement to see if it needs to be put on bourbon spirals.
Add 1 oz of pecan extract, 1.5 oz Mexican vanilla extract, and 2 oz of pumpkin spice tincture at kegging. |
|
Basic Belgian Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.071 |
1.015 |
7.4 |
30.73 |
16.21 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:59 PM |
Notes: |
|
I Pittie The Fool IPA
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.36 |
69.16 |
7.8 °L
|
243 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:30 PM |
Notes: |
|
Taakeheimen Juice IPA Kveik
|
Specialty IPA: New England IPA
|
28 Litres |
1.07 |
1.014 |
7.38 |
42.64 |
4.74 °L
|
243 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 4/10/2020 6:32 AM |
Notes: |
|
Hazy Jones Locker 2.0
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.012 |
7.55 |
21.05 |
6.12 °L
|
243 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:55 PM |
Notes: |
|
Melon!
|
Specialty IPA: New England IPA
|
26 Litres |
1.071 |
1.013 |
7.51 |
40.99 |
3.94 °L
|
243 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149 g |
Creation
Date: 11/1/2019 6:37 PM |
Notes: |
|
La Soixante Et Un (10 Sept 19)
|
American IPA
|
16 Litres |
1.067 |
1.008 |
7.7 |
47.1 |
4.02 °L
|
243 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:25 PM |
Notes:
100 g de malt légèrement torréfié par prononcer la couleur de la bière a été ajouté à la maische.
-Maische pas beaucoup sucré possiblement à cause de la T élevée de l'infusion.
-Rinçage des draÎches à l'eau chaude du robinet.
-250 g de miel (pâle) de Framboisier ajouté durant l'ébullition
--L'extrait de malt provenait de «Fleur Sauvages» et a été ajouté pendant l'ébullition.
-17 sept.: transfert en «tourie» (un 4 litres et un 8 litres d'eau de source).
J'obtiens 10 litres de moût mais je réalise, quelques jours plus tard, que j'aurais dû couper le moût avec 2 litres supplémentaires d'eau car la «bière» est très forte!! (j'ai complété le gallon à demi-vide par 2 litres d'eau de source, ce qui a fait une bière faible.
-Pour 8 litres de bière à refermenter en bouteilles, ajouter 50 gramme de sucre et 1,3 litres d'eau. |
|
Falconer's Flight IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.53 |
69.3 |
5.53 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1 oz |
Creation
Date: 5/19/2019 3:20 PM |
Notes: |
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
4 Gallons |
1.071 |
1.013 |
7.59 |
54.04 |
5.01 °L
|
243 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8205 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:59 AM |
Notes: .5 liter of slurry
|
|
White IPA PILOT
|
Specialty IPA: White IPA
|
10 Gallons |
18.28 |
4.602 |
7.52 |
48.16 |
6.49 °L
|
243 |
0 |
|
Author:
|
|
cbeier87@gmail.com
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:44 PM |
Notes: |
|
Browntown
|
Munich Helles
|
5.5 Gallons |
1.07 |
1.013 |
7.49 |
77.89 |
27.13 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:56 AM |
Notes: |
|
Double Helix
|
Imperial IPA
|
17 Litres |
1.071 |
1.014 |
7.43 |
30.7 |
4.34 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/31/2018 2:56 PM |
Notes: |
|
|
|