Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.17 |
14.97 |
17.6 °L
|
247 |
0 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/19/2020 2:25 AM |
Notes: |
|
Light Lager
|
American Light Lager
|
9 Litres |
1.04 |
1.007 |
4.39 |
11.94 |
2 °L
|
247 |
0 |
|
|
Boil
Size: 13.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 8/10/2023 4:22 PM |
Notes: |
|
Granville American Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.009 |
5.49 |
25.79 |
5.06 °L
|
247 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/11/2023 10:24 PM |
Notes: 1. Bring 2.25 gallons filtered water to 160°F
2. Add nylon bag containing grains to water
3. Cover and steep at 155°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At 31 min left in boil, add 0.1 oz Liberty hops, 1 oz maltodextrin, 1 tsp yeast nutrient
7. 9 min left in boil add 0.2 oz Centennial hops
8. After 60 min stop boil and remove from heat, add 0.2 oz Mt. Hood hops. Leave hops for 15 minutes post-boil.
9. Cover, leave overnight to cool to room temp.
10. Pour mash through filter into fermenter bucket, aerate.
11. Pitch one packet Safale S-05 yeast into mash.
12. Put lid on bucket with airlock
13. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
15. Cool sugar solution to room temperature, rack beer onto sugar solution.
16. Bottle and let condition for 6 weeks before enjoying.
Pitched: 72°F Fermented: 64°F
OG: 1.048
FG: 1.010
ABV: 4.99% |
|
Viking Mexican Lager
|
International Pale Lager
|
10.5 Gallons |
1.036 |
1.009 |
3.53 |
25.74 |
3.3 °L
|
247 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 9:42 PM |
Notes: |
|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.048 |
1.011 |
4.88 |
22.51 |
3.76 °L
|
247 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/23/2022 2:45 AM |
Notes: |
|
Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.26 |
32.83 |
3.67 °L
|
247 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 11/25/2021 6:42 AM |
Notes: |
|
Saisons Changing
|
Bière de Garde
|
4.5 Gallons |
1.061 |
1.017 |
5.77 |
35.67 |
5.33 °L
|
247 |
0 |
|
|
Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:03 PM |
Notes: |
|
Nick's 515 Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.24 |
21.33 |
4.87 °L
|
247 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:46 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.049 |
1.008 |
5.43 |
24.49 |
10.5 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:38 PM |
Notes: |
|
Table Beer (Belgian)
|
Belgian Specialty Ale
|
6.25 Gallons |
1.034 |
1.005 |
3.79 |
8.94 |
4.66 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:27 PM |
Notes: Brewed on 10/31/2020 (BIAB Method)
Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F.
SG = 7.1 Brix = 1.0281 g/L
28.1*7.75 gallons = 217.775 points extracted
Total points = 248 points
% extraction = (217.775/248)*100 = 87.8%
OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L
FG = 4.0 Brix = 1.005 g/L corrected
hydrometer = 1.005 g/L
ABV = 3.8% |
|
Pils
|
Czech Pale Lager
|
3.5 Gallons |
1.053 |
1.013 |
5.27 |
31.56 |
3.59 °L
|
247 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:15 PM |
Notes: |
|
Hoppy Sour Wheat Ipa Beer
|
Berliner Weisse
|
7 Gallons |
1.056 |
1.008 |
6.31 |
52.44 |
4.76 °L
|
247 |
0 |
|
|
Boil
Size: 9.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/16/2020 4:58 PM |
Notes: |
|
Rauchbier
|
Rauchbier
|
1 Gallons |
1.066 |
1.011 |
7.24 |
23.86 |
11.98 °L
|
247 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:44 PM |
Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 |
|
The Meadow
|
Festbier
|
5 Gallons |
1.059 |
1.013 |
6.05 |
21.04 |
4.92 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/13/2020 6:17 AM |
Notes: Traditionally brewed with just enough time to lager before Octoberfest.
Brew it in July-August... or whenever.
Rack it into a sanitized bucket with an airlock.
Condition at 39-52f for 3-8 weeks.
Serve at 44f.
Yeast may be OYL-111 or WLP833. Many other yeasts are used to brew this style with success, however, these are my favorites.
Paulaner Festbier is 4.25 SRM, uses Pilsner malt (light barley malt), Munich Malt (dark barley malt), and Herkules and Hallertauer Tradition hops -- also known as just Tradition hops.
Neither carafoam nor carapils are necessary because German pilsner offers great head retention.
4B. Festbier
Overall Impression: A smooth, clean, pale German lager
with a moderately strong malty flavor and a light hop
character. Deftly balances strength and drinkability, with a
palate impression and finish that encourages drinking.
Showcases elegant German malt flavors without becoming too
heavy or filling.
Aroma: Moderate malty richness, with an emphasis on toastydoughy aromatics and an impression of sweetness. Low to
medium-low floral, herbal, or spicy hops. The malt should not
have a deeply toasted, caramel, or biscuity quality. Clean lager
fermentation character.
Appearance: Deep yellow to deep gold color; should not have
amber hues. Bright clarity. Persistent white to off-white foam
stand. Most commercial examples are medium gold in color.
Flavor: Medium to medium-high malty flavor initially, with a
lightly toasty, bread dough quality and an impression of soft
sweetness. Medium to medium-low bitterness, definitely malty
in the balance. Well-attenuated and crisp, but not dry.
Medium-low to medium floral, herbal, or spicy hop flavor.
Clean lager fermentation character. The taste is mostly of Pils
malt, but with slightly toasty hints. The bitterness is
supportive, but still should yield a malty, flavorful finish.
Mouthfeel: Medium body, with a smooth, somewhat creamy
texture. Medium carbonation. Alcohol strength barely
noticeable as warming, if at all.
Comments: This style represents the modern German beer
served at Oktoberfest (although it is not solely reserved for
Oktoberfest; it can be found at many other ‘fests’), and is
sometimes called Wiesn (“the meadow” or local name for the
Oktoberfest festival). We chose to call this style Festbier since
by German and EU regulations, Oktoberfestbier is a protected
appellation for beer produced at large breweries within the
Munich city limits for consumption at Oktoberfest. Other
countries are not bound by these rules, so many craft breweries
in the US produce beer called Oktoberfest, but based on the
traditional style described in these guidelines as Märzen.
History: Since 1990, the majority of beer served at
Oktoberfest in Munich has been this style. Export beer
specifically made for the United States is still mainly of the
traditional amber style, as are US-produced interpretations.
Paulaner first created the golden version in the mid-1970s
because they thought the traditional Oktoberfest was too
filling. So they developed a lighter, more drinkable but still
malty version that they wanted to be “more poundable”
(according to the head brewer at Paulaner). But the actual type
of beer served at Oktoberfest is set by a Munich city committee.
Characteristic Ingredients: Majority Pils malt, but with
some Vienna and/or Munich malt to increase maltiness.
Differences in commercial examples are mostly due to different
maltsters and yeast, not major grist differences.
Style Comparison: Less intense and less richly toasted than
a Märzen. More rich-heavy in body than a Helles, with more
hop flavor and higher alcohol. Less rich in malt intensity than a
Maibock. The malt complexity is similar to a higher-gravity
Czech Premium Pale Lager, although without the associated
hops.
Vital Statistics: OG: 1.054 – 1.057
IBUs: 18 – 25 FG: 1.010 – 1.012
SRM: 4 – 7 ABV: 5.8 – 6.3%
Commercial Examples: Augustiner Oktoberfest, HackerPschorr Superior Festbier, Hofbräu Festbier, Löwenbräu
Oktoberfestbier, Paulaner Wiesn, Schönramer Gold,
Weihenstephaner Festbier
Tags: standard-strength, pale-color, bottom-fermented,
lagered, central-europe, traditional-style, pale-lager-family,
malty |
|
Doppelbock
|
Doppelbock
|
22 Litres |
1.09 |
1.022 |
8.95 |
23.78 |
19.09 °L
|
247 |
1 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:56 AM |
Notes: |
|
Viki's Brew
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.2 |
16.22 |
5.03 °L
|
247 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:08 PM |
Notes: |
|
Figgy Pudding
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.018 |
9.18 |
22.72 |
7.86 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
Notes: |
|
New Vienna
|
Vienna Lager
|
4.5 Gallons |
1.046 |
1.008 |
5 |
25.96 |
6.65 °L
|
247 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:34 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
31.62 |
5.54 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:41 PM |
Notes: |
|
Undsoweizen
|
Weissbier
|
21 Litres |
1.046 |
1.007 |
5.24 |
16.52 |
4.34 °L
|
247 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:57 PM |
Notes: |
|
|
|