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White IPA PILOT

250 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Damon
Calories: 250 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Thursday January 31st 2019
18.3 °P
4.6 °P
7.5%
48.2
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 55.6%
9 lb Torrified Wheat9 lb Torrified Wheat 36 2 25%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5.6%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.8%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 12.6 First Wort 60 min 37.67 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 10.49 5.1%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 10.3%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 20.5%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop 10 days 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
19.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz orange peel Herb Boil 10 min.
1 oz coriander Herb Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Strange Days Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White IPA PILOT" Specialty IPA: White IPA beer recipe by Damon. All Grain, ABV 7.52%, IBU 48.16, SRM 6.49, Fermentables: (Pilsner, Torrified Wheat, Acidulated Malt, Bonlander Munich, Flaked Oats, Rice Hulls) Hops: (Bravo, Cascade, Mandarina Bavaria, Huell Melon) Other: (orange peel, coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 03:43 UTC
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