Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondynka G	Blonde Ale	21 Litres	11.032	3.172	4.19	23.36	3.82 °L	1.7K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 7:20 AM Notes:
Cascade Citra IPA	American IPA	20 Litres	1.07	1.016	7.07	61.66	7.51 °L	1.7K	1
Author: TPi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:25 AM Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.
Wheat Oat IPA	Double IPA	5 Gallons	1.08	1.016	8.37	70.41	5.26 °L	1.7K	1
Author: Dalevp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:52 PM Notes:
St Feuillen Tripel	Belgian Tripel	5 Gallons	1.083	1.015	9	29.66	5.78 °L	1.7K	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 AM Notes:
Alaskan Heritage Coffee Brown Ale Clone	British Brown Ale	5 Gallons	1.055	1.018	4.89	22.96	12.27 °L	1.7K	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2017 9:53 PM Notes: Lower ABV clone of Alaska Brown Ale Key notes: Make a normal brown ale and add decaffeinated cold brew while kegging or bottling. Cold brew works better at serving temperatures as it will not separate. Adding right before packaging ensures you get a mild coffee flavor. Ingredients: Noted above Set-up Notes: Made yeast starter. Standard three vessel brew setup. Mash: Targeted 60 min steep at 154 F. Preheated cooler mash tun and added water at 154F. 1qt/oz grain. Sparge with 170 F water for 40-60 minutes. Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops (in muslin bag) just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hops (in muslin bag) at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I used tongs to remove hops. Shut off heat, covered with lid to move indoors, put in sink ice bath, removed lid. Orange peel slices will remain through primary fermentation. Evaporated liquid: ~1 gal Cooling: Took ~60 minutes Primary: ~3 weeks at 73 F. With English ale yeast you should give it a slight swirl every week because of how fast it floculates. Secondary: 1 week Keg: Add cold brew first before siphoning. Cool to serving temp and carbonate.
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.028	1.005	3.02	58.44	8.02 °L	1.7K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:36 AM Notes:
Steve's NZ Wakatu Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.4	70.96	8.11 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:29 AM Notes:
Endeavour - Hop Trial	British Golden Ale	5 Litres	1.04	1.008	4.2	45.33	4.3 °L	1.7K	1
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:52 PM Notes:
Farmhouse Ale	Saison	6 Gallons	1.062	1.011	6.75	18.45	9.55 °L	1.7K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 2/26/2015 3:15 AM Notes:
Rainy Holiday	American IPA	21 Litres	1.074	1.017	7.43	114.56	12.42 °L	1.7K	0
Author: Solli Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 4:13 PM Notes: malt i på 37 grader
Chocolate Coffee Stout	Sweet Stout	6 Gallons	1.05	1.01	5.23	22.78	27.95 °L	1.7K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/26/2016 10:46 PM Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary.
Mike's APA	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	36.92	6.14 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 4:38 PM Notes:
Grapefruit Saison	Saison	110 Gallons	1.063	1.016	6.16	36.14	4.49 °L	1.7K	0
Author: MirrorTwin Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 6:53 PM Notes:
18 Spring Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.19	33.88	5.33 °L	1.7K	2
Author: Murphy2012 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:36 AM Notes:
Sloop Juice Bomb Clone	American IPA	5 Gallons	1.056	1.014	5.54	113.84	4.15 °L	1.7K	2
Author: Mossy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:22 PM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Rapscallion Tangerine Ginger Wit	American Wheat or Rye Beer	5 Gallons	1.045	1.011	4.45	24.6	5.03 °L	1.7K	1
Author: Hornbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:07 PM Notes:
Brown Porter 2	English Porter	3.25 Gallons	1.054	1.017	4.85	27.58	27.85 °L	1.7K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 7:15 PM Notes: Condition Malt with pinch of SMB in 1 oz water Estimated Mash ph = 5.30 Aerate with pure O2 for 30 sec @ 1.0 lpg Actual Mash pH = 5.37 Pre-boil Gravity = 1.046 Pre-boil Volume = 3.625 gal Efficiency ~ 67% Post Boil Gravity = 1.053 Post Boil Volume = 3.1 (Hot measure) Final Gravity = 1.017 ABV = 4.7% Post Boil Sludge = Into Fermenter = 2.25 gal in 1, 0.65 gal in bucket Grain Absorbtion = 0.875 gal ~ 0.125 gal/lb Used k97 dry on small batch
Blue Savannah	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.06	27.88	3.52 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:05 AM Notes:
Amigo Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.01	4.57	12.79	2.56 °L	1.7K	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 9:02 PM Notes: 5/20 brewed, followed white labs lager method (easier one). 6/3 ESG=1.014 RACKED INTO KEG, LAGER 6 WEEKS at 39 degrees ( outside fridge) regular temp 7/21- not ready 8/5 tasty 8/22-entered into commander saaz 2a international lager
Kevin's Natty LIght V2.1	American Light Lager	15 Gallons	1.039	1.007	4.2	11.43	2.5 °L	1.7K	0
Author: haeffnkr Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 11:44 PM Notes: 18.5 gallons of RO water to start pre boil 18 gallons for full mash 1.4 Meta 1.4 AA 4.5 and 3 BTB Praire Malt pale 2 row malt minute Rice used not rice solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
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