|
Hazy IPA - El Dorado (w/ Hop Oil)
|
Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.015 |
6.49 |
49.93 |
6.18 °L
|
492 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:16 AM |
| Notes: Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk |
|
|
Victory 6
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.053 |
1.008 |
6 |
53.47 |
4.83 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:43 PM |
| Notes: Single infusion mash at 158°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (5 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). Add second dry hop addition 5 days after pitch. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. |
|
|
Hazy IPA W/ Oat/Lactose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.74 |
0 |
4.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 9/23/2019 4:48 PM |
| Notes: |
|
|
Ala
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.53 |
103.6 |
5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:00 PM |
Notes: @Mash
1 tsp Lactic Acid
@Boil
10g CACL
4g Epsom Salt
3g Gypsum |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.03 |
60.94 |
5.2 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:29 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Adams Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.056 |
1.017 |
5.09 |
33.26 |
45.79 °L
|
492 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:24 PM |
| Notes: |
|
|
Axe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.77 |
40.82 |
4.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:12 PM |
| Notes: |
|
|
Br-ALE CC
|
Cream Ale
|
20 Litres |
1.042 |
1.006 |
4.72 |
11.91 |
3.16 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:22 PM |
| Notes: |
|
|
Czech Dark Lager
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.014 |
5.5 |
41.7 |
28.49 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:13 PM |
| Notes: |
|
|
FP_17112021_C
|
Southern English Brown
|
20 Litres |
1.055 |
1.013 |
5.57 |
30.3 |
8.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:24 PM |
| Notes: |
|
|
Phoenix GOD 4L
|
No Profile Selected |
4 Litres |
1.08 |
1.02 |
7.91 |
44 |
5.78 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:54 AM |
| Notes: |
|
|
Mild Oat Stout
|
Oatmeal Stout
|
6 Litres |
1.036 |
1.011 |
3.32 |
24.44 |
34.22 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.8 g |
Creation
Date: 8/22/2021 1:19 PM |
| Notes: |
|
|
Sunshine
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
18.63 |
3.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2021 7:00 AM |
Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8%
This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing. |
|
|
Page's Cane Syrup Brown
|
American Brown Ale
|
5 Gallons |
1.05 |
1.011 |
5.12 |
30.15 |
30.74 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.74 PSI |
Creation
Date: 1/4/2021 12:33 AM |
| Notes: 12 oz Bottle of Cane Syrup was added to last 5 minutes of boil |
|
|
Make America Amber Again
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
72.86 |
14.75 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:55 PM |
| Notes: |
|
|
DWBrS-GER "Nord Mead"
|
No Profile Selected |
6 Litres |
1.049 |
1.003 |
6.14 |
20.41 |
3.31 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:18 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.041 |
1.008 |
4.26 |
38.15 |
31.46 °L
|
491 |
0 |
|
|
Author:
|
|
beer1965
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:12 AM |
| Notes: |
|
|
2.5 Gal - Almond Joy
|
Dry Stout
|
3.5 Gallons |
1.067 |
1.021 |
6.01 |
24.43 |
48.66 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:19 PM |
| Notes: |
|
|
Mex Lager II, No Corn
|
American Light Lager
|
6 Gallons |
1.04 |
1.009 |
4 |
20.08 |
4.09 °L
|
491 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:02 PM |
| Notes: |
|
|
Three Floyds Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
88.34 |
10.69 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:41 PM |
| Notes: |
|
|
|
|