Hazy IPA - El Dorado (w/ hop oil) Beer Recipe | BIAB Specialty IPA: New England IPA by Brewer #124159 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy IPA - El Dorado (w/ hop oil)

200 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 30th 2018
1.065
1.015
6.5%
49.9
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 76.2%
500 g American - White Wheat500 g White Wheat 40 2.8 15.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 7.6%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 0.9%
3,280 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 12.4 First Wort 0 min 20.99 12.3%
28 g El Dorado28 g El Dorado Hops Pellet 12.4 Whirlpool at 85 °C 15 min 28.94 49.1%
21 g El Dorado21 g El Dorado Hops Pellet 12.4 Dry Hop 4 days 36.8%
1 ml El Dorado1 ml El Dorado Hops Extract 15.7 Dry Hop 0 days 1.8%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 75 min
2 L Sparge -- 74 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
4.70 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk

Brewer's Friend Logo
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 04:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top