Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamle-Erik V. 2	Old Ale	22 Litres	1.068	1.015	6.94	40.56	21.87 °L	518	1
Author: Brewtalyser Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:46 AM Notes:
Irish Red 1	Irish Red Ale	20 Litres	1.041	1.007	4.49	40.14	11.69 °L	518	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:19 AM Notes:
Trying OBC Recipe 5	Sweet Stout	20 Litres	1.058	1.011	6.25	43.72	50 °L	518	0
Author: whale kang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 4:05 PM Notes:
Go NEIPA 10L	English IPA	20 Litres	1.051	1.012	5.13	47.16	4.12 °L	518	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.7 g Creation Date: 7/1/2023 5:09 AM Notes:
O'Ferrel's Red Ale	Irish Red Ale	6.5 Gallons	1.045	1.013	4.25	24.51	11.92 °L	518	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 11:19 PM Notes:
OATMEAL STOUT SABRO Test 1	Oatmeal Stout	20 Litres	1.045	1.01	4.53	26.51	23.13 °L	518	0
Author: Black Bird In Beer Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 7:36 AM Notes: Fermentation Ale 2 jours 20°C puis 8 jours à 18°C Garde/Affinage 12°C pendant 3 à 4 semaines Cold crash 3 à 4 jours Resucrage 4g/L
GOLDEN ALE	British Golden Ale	150 Litres	1.041	1.01	4.04	24.22	4.26 °L	518	0
Author: BAUMANN BIER Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/8/2022 4:24 PM Notes:
Weissbier (homebrewsupply.com)	Weissbier	5.5 Gallons	1.051	1.013	4.94	14.85	4.06 °L	518	1
Author: william@bellavance.co Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 10:24 PM Notes:
Forty-niner 70	Best Bitter	70 Litres	1.049	1.012	4.87	26.2	8.72 °L	518	0
Author: M3 Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:07 PM Notes:
Strong American Bitter (British Strong Ale)	British Strong Ale	5.5 Gallons	1.067	1.015	6.78	35.24	9.12 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:48 PM Notes: 10% Phosphoric Acid to adjust pH of Mash water to 5.0 - 5.2 at mash temperature of 150 degrees F and Sparge water to 5.7 at sparge temperature of 170 degrees F. Start: ...add1/4 tsp of 10% phosphoric acid in the 4.5 gallons of mash water, stir well and let sit for at least 5-10 minutes before measuring pH - should be around 5.6 ish. Add grains and measure again after 10 minutes - pH should be around 5.0 - 5.2. Add the Rice Syrup Solids at the last 15 minutes with the last hop addition. Add the dry hop when racked into secondary - After 5 days rack one more time and add fining for clarity - after one week or so bottle or keg.
Brygg 55 - Pale Ale	British Strong Ale	23 Litres	1.054	1.011	5.63	47.67	7.59 °L	518	1
Author: Eastern Christiania Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:50 PM Notes:
BB Brown 02152020	British Brown Ale	6 Gallons	1.051	1.015	4.7	21.96	19.18 °L	518	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 2/15/2020 4:48 AM Notes: Used roasted walnut to provide nut backdrop with less tannic bite.
Wolpertinger	Weissbier	5 Gallons	1.052	1.013	5.06	17.29	4.26 °L	518	1
Author: IV elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:52 AM Notes:
Cranberry Hefe	Weissbier	250 Gallons	1.056	1.014	5.4	0	4.29 °L	518	0
Author: Nickwalkerbrews Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 4:45 AM Notes:
Summer Ale	British Golden Ale	23 Litres	1.04	1.009	4.06	24.68	7.19 °L	518	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 10/3/2019 6:17 PM Notes:
All Grain: Fancy Camper Hefeweizen	Weissbier	5 Gallons	1.049	1.012	4.91	11.57	3.76 °L	518	0
Author: FancyCamperHBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:35 PM Notes:
Iftl 4.0 MICRO	British Brown Ale	15.5 Litres	1.049	1.016	4.45	26.51	14.23 °L	518	0
Author: SirLorenz Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 8:44 AM Notes: - STARTER 1.1 (IN BEUTA 1.250) 26.11 LUN MFG 13.9.2018 - ACQUA SAGUARO BROWN FULL
Ginger Ale	English IPA	23 Litres	15.154	3.585	6.26	19.83	11.23 °L	518	0
Author: allien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:33 PM Notes:
Irish Stout	Irish Stout	25 Gallons	1.047	1.007	5.19	32.26	37.26 °L	518	0
Author: BrewDog007 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:50 PM Notes:
Fuller's ESB	Ordinary Bitter	56 Litres	1.051	1.015	4.8	36.2	10.5 °L	518	0
Author: Boil Size: 63.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:33 PM Notes:
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