Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blasshole Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.38	37.03	20.4 °L	518	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 10:30 PM Notes:
American Stout Chana	American Porter	50 Litres	1.062	1.012	6.6	58.51	32.46 °L	518	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 5/24/2024 8:05 PM Notes:
Sep 2023 Amber Ale	American Amber Ale	10 Gallons	1.057	1.018	5.1	30.81	11.39 °L	518	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:56 AM Notes:
Mosquito Amber Ale	American Amber Ale	20 Litres	1.06	1.013	6.12	44	14.85 °L	518	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/3/2023 4:23 AM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.017	7.69	32.75	22.51 °L	518	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:25 PM Notes: Mill the grains, add the mash hops, and mash at 154°F (68°C) for 30 minutes. Raise the temperature to 170°F (77°C) for 15 minutes and mash out. Boil for 60 minutes, adding hops according to the schedule. Chill to 66–68°F (19–20°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate BREWER’S NOTES McDole used a water profile slanted heavily toward sulfate: calcium 110 ppm, magnesium 18 ppm, sodium 17 ppm, sulfate 350 ppm, chloride 50 ppm.
Clawhammer Brown Ale	American Brown Ale	4 Gallons	1.056	1.013	5.6	28.99	26.35 °L	518	0
Author: John Z. Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:41 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe
Oatmeal Stout	American Stout	11 Gallons	1.078	1.021	7.46	35.78	49.66 °L	518	5
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/13/2021 12:08 AM Notes:
Stouty McDrunk	American Stout	5 Gallons	1.07	1.014	7.39	53.24	40.98 °L	518	1
Author: ShelbyJ Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/19/2020 5:00 PM Notes:
Imperial Stout	Imperial Stout	11.5 Litres	1.105	1.022	10.81	92.28	50 °L	518	1
Author: HKirkham Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:55 AM Notes: Scottish National Homebrew Competition 2021 3rd Place - Strong Ales and Stouts
Spring Delight	American Amber Ale	1.5 Gallons	1.08	1.02	7.9	30.68	12.56 °L	518	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:25 PM Notes: Variation on Refreshing Spring (https://www.brewersfriend.com/homebrew/recipe/view/818814/refreshing-spring)
Porter II	American Porter	3.25 Gallons	1.061	1.017	5.81	39.25	38.28 °L	518	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:22 PM Notes:
Samsquanch	American Amber Ale	5.5 Gallons	1.053	1.013	5.33	33.67	12.92 °L	518	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
Mexican Chocolate Stout	American Stout	5.5 Gallons	1.074	1.019	7.25	54.74	33.46 °L	518	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:11 AM Notes: Mash at 150 degrees for 60 minutes. Collect the wort and begin a 60 minute boil with a single hop addition for bittering only. Cut up the chile pepper blend and cinnamon chips in a nylon bag in the hit wort for at least 10 minutes after the boil. Ferment using a neutral ale yeast at 68-70 degreees. When the final gravity is reached, steep the dry spices in the fermented beer for 3-5 days.
California Uncommon	California Common	4.75 Gallons	1.054	1.016	4.93	36.34	11.57 °L	518	0
Author: Uncle Dick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:28 AM Notes: fermented at 60 degrees Day 12 ferment 68 Degrees for two days
20C Leviathan (Bourbon Barrel)	Imperial Stout	19.5 Gallons	1.088	1.027	8.02	36.12	40.88 °L	518	1
Author: Skizzey Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 56.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:11 PM Notes: Used 55# Propino Base Malt Age in two 8-gallon Maple Bourbon barrels (bourbon-maple-wee heavy-Dragon's Milk)
Smoked Rye Stout	Imperial Stout	23 Litres	1.082	1.016	8.72	54.37	28.96 °L	518	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:18 PM Notes:
Porter	American Porter	5 Gallons	1.051	1.011	5.24	52.63	33.93 °L	518	0
Author: Menzel/Kaz Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:56 PM Notes:
Red Ale	American Amber Ale	22 Litres	1.051	1.009	5.5	27.78	15.87 °L	518	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:18 PM Notes: Strike Water - 71ºC
Facchino	American Porter	20 Litres	1.061	1.012	6.38	48.03	39.39 °L	518	0
Author: FreeFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 12:59 PM Notes: 1mL Lactic acid to drop PH. Mash PH should be around 5.5 at room temp.
Stout	American Stout	320 Litres	1.056	1.01	6.09	46.55	40.76 °L	518	1
Author: Mario Pipila Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 2/2/2016 5:42 PM Notes:
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