Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Electric India	Roggenbier (German Rye Beer)	20 Litres	1.045	1.005	5.2	38	7.5 °L	521	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 12:00 AM Notes: First Brewed 05/2013 Re-brewed as a spring seasonal, this beer – which appeared originally as an Equity Punk shareholder creation – retains its trademark spicy, fruity edge. A perfect blend of Belgian Saison and US IPA, crushed peppercorns and heather honey are also added to produce a genuinely unique beer. Source some really good heather honey to get the right spicy esters in the beer. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.011	5.26	0	3.42 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:23 PM Notes:
Belgium Pale Ale	Belgian Pale Ale	50 Litres	1.051	1.012	5.2	24.87	10.66 °L	521	0
Author: rhett Boil Size: 54.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:24 AM Notes:
Rich Bitch Juice - Champange And Lime Gose	Gose	2 Gallons	1.054	1.013	5.27	12.16	4.86 °L	521	0
Author: Wiena-syse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:25 PM Notes:
Mandarin Gose	Gose	20 Litres	1.045	1.006	5.21	12.8328	3.7 °L	521	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2021 10:58 AM Notes:
Orange Lemon Drop IPA	American IPA	5 Gallons	1.05	1.01	5.26	43.97	3.48 °L	521	0
Author: CraftyMunzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 7:09 PM Notes:
Blackcap Kettle Sour	Specialty Fruit Beer	10.5 Gallons	1.062	1.022	5.3	11.83	4.41 °L	521	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes:
Monkey Beer - Cream Ale 5.3%	Cream Ale	22 Litres	1.049	1.009	5.24	13.87	3.86 °L	521	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 193.6 g Creation Date: 6/9/2020 10:14 PM Notes:
Awesome Recipe	Brown Porter	15 Litres	1.053	1.013	5.24	33.66	17.97 °L	521	0
Author: Chyllz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:31 AM Notes:
Clydesdale Rye Ale	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	38.23	13.93 °L	521	1
Author: DanJenc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/5/2020 1:53 AM Notes:
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition	American Amber Ale	25 Litres	1.054	1.014	5.31	37.62	14.05 °L	521	3
Author: Smedplassen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 6.5g/l Creation Date: 2/1/2016 10:26 PM Notes: Gjæring på 35 grader ca en uke
All Grain Hefe	Weissbier	1 Gallons	1.05	1.01	5.23	13.59	3.93 °L	521	0
Author: WolvesInSpaceMarines Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 7/23/2019 3:22 PM Notes:
RIWAKASAURUS REX (partial Mash Clone)	American Pale Ale	23 Litres	1.054	1.013	5.31	89.25	6.62 °L	521	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:59 AM Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website. https://www.bluefridgebrewery.co.nz/our-beers/
Prima Pils Clone (5.5gal BIAB)	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.25	53.13	3.6 °L	521	0
Author: zipDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/13/2019 10:33 PM Notes: Victory Prima Pils - Clone Targets: O.G. 1.054 F.G. 1.014 IBU 53 SRM 3.6 ABV 5.25% Batch Size: 5.5 gallon Malt: 12.0 lbs German Pilsner 0.2 lbs Acid Malt Boil: 90 min Hops (pellet): 45 min: Saaz - 1.2 oz [subbed in for Sladek hops] 30 min: Spalt - 0.7 oz [subbed in for Spalt Select] Tettnanger - 0.6 oz 15 min: Tettnanger - 0.4 oz Saaz - 0.6 oz 10 min: Spalt - 0.4 oz Saaz - 0.3 oz 5 min: Saaz - 0.4 oz 0 min: Saaz - 0.3 oz Yeast: Wyeast Czech Pils 2278 Process: Dough in rest temp target: 122 F dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F add 5.3 qt at 210 F Sacc Rest 60 min Vorlauf / hot scotchie Sparge at 170 F until 6.75 gal (a little extra for long boil time) Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 52-55 degreees Lager for 4 weeks 34-38 Degrees F
Czech Yourself	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.23	38.92	4.44 °L	521	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:48 PM Notes: http://brulosophy.com/methods/lager-method/
Fuck You All (Single IPA)	American IPA	20 Litres	1.049	1.01	5.19	49.68	8.45 °L	521	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:24 PM Notes: Pitched in 3 yeast US-05 at 17 Degrees C.
Irish Stout	Irish Stout	25 Gallons	1.047	1.007	5.19	32.26	37.26 °L	521	0
Author: BrewDog007 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:50 PM Notes:
House Saison	Saison	5.75 Gallons	1.054	1.014	5.23	35.72	5.55 °L	521	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:02 AM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.019	5.27	25.67	9.62 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:48 PM Notes:
Wheat	Weissbier	25 Litres	1.058	1.019	5.19	8.99	4.72 °L	521	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 5:42 PM Notes:
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