Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Pilsner2.5 kg Pilsner |
$ 0.00 / kg
$ 0.00 |
38 |
1.6 |
50% |
|
2.50 kg |
German - Wheat Malt2.5 kg Wheat Malt |
$ 0.00 / kg
$ 0.00 |
37 |
2 |
50% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
9.2 |
Boil
|
60 min |
12.8328 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
12.8328 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
|
-- |
65 °C |
120 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sea salt
|
$ 0.00 / g
$ 0.00 |
Spice |
Boil |
10 min. |
|
10 g |
Sea salt
|
$ 0.00 / g
$ 0.00 |
Spice |
Secondary |
-- |
Priming
|
Method: sucrose
Temp: 68 °C
|
Target Water Profile
Balanced Profile
"Mandarin Gose" Gose beer recipe by Brewer #352332. All Grain, ABV 5.20569%, IBU 12.8328, SRM 3.69816, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-28 12:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
