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Mandarin Gose

136 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Sunday December 26th 2021
1.045
1.006
5.2%
12.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 0.00 / kg
0.00
38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 0.00 / kg
0.00
37 2 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops 0.00 / oz
0.00
Pellet 9.2 Boil 60 min 12.8328 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L 65 °C 120 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt 0.00 / g
0.00
Spice Boil 10 min.
10 g Sea salt 0.00 / g
0.00
Spice Secondary --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarin Gose" Gose beer recipe. All Grain, ABV 5.20569%, IBU 12.8328, SRM 3.69816, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Sea salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 12:20 UTC
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