Mandarin Gose - Beer Recipe - Brewer's Friend

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Mandarin Gose

136 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday December 26th 2021
1.045
1.006
5.2%
12.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Boil 60 min 12.8328 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt $ 0.00 / g
$ 0.00 		Spice Boil 10 min.
10 g Sea salt $ 0.00 / g
$ 0.00 		Spice Secondary --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 65 °C 120 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -3.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Mandarin Gose" Gose beer recipe by Brewer #352332. All Grain, ABV 5.20569%, IBU 12.8328, SRM 3.69816, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 12:20 UTC