|
Summer Stay-cation IPA
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.13 |
62.14 |
7.75 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:08 PM |
| Notes: |
|
|
M&M Cider 2024.1
|
Common Cider
|
26 Litres |
1.051 |
1.007 |
5.75 |
0 |
3.92 °L
|
524 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 5:38 AM |
| Notes: |
|
|
Papas Coffee-mel
|
Semi-Sweet Mead
|
5 Gallons |
1.088 |
1 |
11.48 |
0 |
0 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 4:53 AM |
| Notes: |
|
|
Hoppy Possum- Peach Cider
|
Alternative Sugar Beer
|
5 Gallons |
1.05 |
1 |
6.62 |
0 |
6.21 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:32 AM |
| Notes: |
|
|
Tropics Haze
|
American Pale Ale
|
5 Gallons |
14.335 |
4.105 |
5.53 |
82.41 |
4.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 1:43 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.045 |
1.012 |
4.37 |
13.04 |
3.66 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:52 AM |
| Notes: |
|
|
Kölsch Sample
|
German Pilsner (Pils)
|
3 Litres |
1.054 |
1.013 |
5.29 |
19.59 |
2.73 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:53 PM |
| Notes: |
|
|
Baileys Dubbel Vision Doppelbock
|
Doppelbock
|
5 Gallons |
1.094 |
1.018 |
10 |
21.34 |
13.15 °L
|
524 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:48 PM |
| Notes: |
|
|
El Dorado & Azacca
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.013 |
6.35 |
47.79 |
4.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 7:04 PM |
| Notes: |
|
|
Dropper Post
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.54 |
0 |
4.63 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:38 AM |
Notes:
Following the addition of 0 minute hops, let the temperature fall naturally for 20 minutes prior to chilling.
For the final dry hop (3 days), keg hop and condition for minimum three days. |
|
|
Bearhollow NE IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
67.22 |
8.41 °L
|
524 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:57 PM |
| Notes: |
|
|
#44 Speedy Blonde Ale
|
Blonde Ale
|
1.7 Gallons |
1.045 |
1.011 |
4.42 |
23.62 |
5.72 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 25 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.55 |
32.27 |
6.84 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:01 AM |
| Notes: |
|
|
Mish Mash
|
Ordinary Bitter
|
12 Litres |
1.037 |
1.007 |
3.95 |
27.82 |
16.57 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:02 PM |
| Notes: |
|
|
Way Pale Blonde
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.39 |
38.45 |
3.68 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:15 PM |
| Notes: |
|
|
7 Hop Ipa
|
American IPA
|
5.5 Gallons |
1.007 |
1.002 |
0.72 |
215.32 |
2.66 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:02 PM |
| Notes: |
|
|
Wild Ale
|
Brett Beer
|
4 Gallons |
1.069 |
1.021 |
6.32 |
7.87 |
6.33 °L
|
524 |
1 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 12:03 AM |
| Notes: |
|
|
Trip(el)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.012 |
9.44 |
27.71 |
17.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:53 PM |
| Notes: 2L starter |
|
|
Tree Fiddy Session IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
55.23 |
8.87 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:40 PM |
| Notes: |
|
|
Strawberry Ridge Cream Ale
|
Cream Ale
|
6 Gallons |
1.055 |
1.013 |
5.45 |
19.14 |
4.05 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:15 AM |
| Notes: |
|
|
|
|