|
Berry Belin
|
No Profile Selected |
1550 Litres |
1.037 |
1.01 |
3.53 |
15.19 |
2.95 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1613.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 2:36 AM |
| Notes: |
|
|
NA Rye (need To Pasturize After Ferm)
|
No Profile Selected |
178 Gallons |
1.023 |
1.019 |
0.45 |
13.43 |
11.25 °L
|
498 |
0 |
|
|
|
| Boil
Size: 186.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:48 PM |
Notes: .33 grams per gall meta bisulfate
.75 grams per gal potasium sorbate
.
the fermentation reached its plateau after 60hrs for an alcohol level between 0,4 and 1,2% ABV, corresponding to an apparent degree of fermentation about 14%. We have noted a positive correlation between final degree of alcohol and wort initial density, so we are able to say that an initial density of 7°P (1028 in specific density) is ideal to reach 0,5% ABV which is the maximum alcohol level tolerated in many countries to write “No-alcoholic beer” on the label.
f sweetness level in your final beer worries you, it’s easy to balance it with several brewing tools as Simon explains to us: “Bitterness level plays a great role and anything above 15 IBU for 0.5% ABV is a good target to balance the sweetness level. Increasing your water hardness gives a firmer bitterness too. On the cereal side, limit the use of caramel malts and the sweet flavour associated with them. To finish balancing the bill, there is of course the acidity. You can either pre-acidify your wort prior to fermentation or use greater carbonation and its associated carbonic acid which also propels aroma.”
Last but not the least, the pasteurization topic. Pasteurization is a technique invented in 1865 by Louis Pasteur for food conservation by killing all living microorganisms in the product. The process is theoretically quite simple: you heat the product between 62°C to 88°C (144 to 191°F) before brutally cooling it. |
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Vienna Lager Apartment Brewer
|
Vienna Lager
|
27 Litres |
1.041 |
1.007 |
4.48 |
78.61 |
12.28 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:37 PM |
| Notes: |
|
|
Saison De Noel (extract)
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.006 |
8.89 |
32.66 |
23.49 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:10 AM |
| Notes: |
|
|
2022 Fall BDC Brew
|
No Profile Selected |
33 Gallons |
1.043 |
1 |
5.7 |
14.98 |
33.08 °L
|
498 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 10:43 PM |
Notes: 4# of pine sprigs from Crafty
2# Ecuador Coastal Esmeraldas 2021 |
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Os Quarenta Grandes
|
German Pilsner (Pils)
|
100 Litres |
1.051 |
1.014 |
4.79 |
29.52 |
5.47 °L
|
498 |
0 |
|
|
|
| Boil
Size: 107.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 10:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.45 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:02 AM |
| Notes: |
|
|
Krut Buster
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.54 |
0 |
12.04 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2021 10:17 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
132 Litres |
1.033 |
1.008 |
3.37 |
26.27 |
7.3 °L
|
498 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:15 PM |
| Notes: |
|
|
Magpi Test
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.03 |
0 |
4.96 °L
|
498 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:47 PM |
| Notes: |
|
|
Northwest Amber Ale (v2)
|
American Amber Ale
|
4 Gallons |
1.054 |
1.012 |
5.55 |
29.45 |
13.75 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 11:36 PM |
Notes:
|
|
|
Шмункель
|
Munich Dunkel
|
550 Litres |
12.927 |
3.339 |
5.15 |
24.96 |
29.72 °L
|
498 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:46 PM |
| Notes: |
|
|
Honey Red Ale (original At Moody)
|
No Profile Selected |
1200 Litres |
1.059 |
1.015 |
5.83 |
0 |
20.09 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 8:52 PM |
| Notes: |
|
|
Pilsner Nagy Batch
|
Bohemian Pilsener
|
40 Litres |
1.044 |
1.012 |
4.14 |
20.58 |
3.48 °L
|
498 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:42 AM |
| Notes: |
|
|
Irish Red V1
|
Irish Red Ale
|
3 Gallons |
1.05 |
1.013 |
4.91 |
21.34 |
17.14 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:29 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.065 |
1.017 |
6.42 |
22.59 |
14.24 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:24 PM |
Notes: Fermentation:
50F for first 48 hrs
Increase 1F per day for 10 days (up to 60F)
Set at room temp for 9 days
Cold crash at 36F for 2 days
Force carb for two days |
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Knotted Root Collab
|
No Profile Selected |
275 Gallons |
1.095 |
1.035 |
7.85 |
0 |
5.81 °L
|
498 |
2 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6100 Litres |
1.03 |
1 |
3.99 |
7.57 |
1.63 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6510 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 96 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.011 |
6.79 |
37.28 |
7.55 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:17 AM |
| Notes: |
|
|
Delirum Karmeliet
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
20.82 |
7.44 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 3/17/2019 9:20 PM |
Notes: Actual Yeast used was: Omega Belgian Ale O
When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in. |
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