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berry belin

94 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Tuesday October 19th 2021
1.031
1.008
3.1%
11.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - Pilsner Malt150 kg Pilsner Malt 37.7 1.93 60%
75 kg Gladfield - Wheat Malt75 kg Wheat Malt 38.8 2.13 30%
25 kg Gladfield - Sour Grapes Malt Acid25 kg Sour Grapes Malt Acid 12.4 2.03 10%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Pacifica1500 g Pacifica Hops Pellet 5 Boil 60 min 11.24 100%
1,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2000 L Infusion 71 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 kg raspberries Flavor Secondary 0 min.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5463 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"berry belin" No Profile Selected beer recipe. All Grain, ABV 3.1%, IBU 11.24, SRM 2.47, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Malt Acid) Hops: (Pacifica) Other: (raspberries)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 00:37 UTC
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