Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	1.042	1.006	4.73	28.42	3.37 °L	501	0
Author: maxvidrine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36.82 psi Creation Date: 5/18/2019 7:19 PM Notes:
Ay, Diablo - MT Collab Mexican Lager	International Dark Lager	325 Gallons	1.047	1.007	5.25	13.82	19.92 °L	501	0
Author: Boil Size: 330.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:02 PM Notes: mash in 10:10 ph 5.5 boil 1:22 1.046 - 1.08 (5%)
Matt's Hoppy Lager	Czech Pale Lager	130 Gallons	1.058	1.015	5.72	30.51	3.43 °L	501	0
Author: Boil Size: 131.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:18 PM Notes:
Helles Bock	Helles Bock	5 Gallons	1.071	1.016	7.24	28.76	7.01 °L	501	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 9:13 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.042	1.008	4.46	33.52	2.76 °L	501	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/14/2023 10:47 AM Notes:
A Peaceful Emergence Of Helles	German Helles Exportbier	5.5 Gallons	1.055	1.008	6.08	27.89	5.41 °L	501	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:04 PM Notes:
Bohemian Brit Dark Lager	Czech Dark Lager	6.25 Gallons	1.048	1.012	4.76	30.25	36.94 °L	501	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:32 AM Notes:
Czech Lager	Czech Premium Pale Lager	5.5 Gallons	1.061	1.012	6.44	39.29	5.27 °L	501	0
Author: TenaCJed Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 6:30 PM Notes:
Italian Pilsner	German Pils	8.25 Gallons	1.048	1.008	5.21	35.21	4.41 °L	501	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Tommys Baltic Porter	Baltic Porter	23 Litres	1.075	1.021	7.05	28.86	22.92 °L	501	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:16 PM Notes:
Fastelavn Pilsner	Czech Pale Lager	30 Litres	1.046	1.008	4.97	25.12	3.32 °L	501	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:43 AM Notes:
Altbier	Altbier	10 Gallons	1.055	1.017	4.95	24.96	11.47 °L	501	0
Author: Trim Fliggins Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:36 AM Notes: OG: 59
Pure Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.01	5.51	20.51	4.63 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:44 PM Notes:
German Wheat	Weissbier	55 Litres	1.044	1.008	4.61	9.66	3.59 °L	501	0
Author: NathanUK Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.87 bar Creation Date: 4/7/2019 2:18 AM Notes: Set spunding valve to 0.1 Mpa after 48 hours or 50% attenuation
2/25/19 Pils	German Pils	11 Gallons	1.048	1.012	4.7	24.6	2.59 °L	501	0
Author: Jon B Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:17 PM Notes:
Marzen In February 2019	Märzen	18 Gallons	1.057	1.011	5.92	24.88	8.48 °L	501	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:58 PM Notes: This will be batch 93. Brewed at Monrovia, CA Yeast reused from prior batch of BoHo pils.
Festbier (Dry Hopped)	Festbier	5.5 Gallons	1.052	1.008	5.8	34.17	5.9 °L	501	0
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:45 PM Notes: yeast nutrient 10 min boil whirlfloc 5 min boil 1.5 tsp gypsum
Naava	Weissbier	20 Litres	1.065	1.015	6.53	20.42	4.5 °L	501	0
Author: Korpi Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:23 PM Notes: Diluting with 5L of boiled water post primary https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ mash in @37C 1st decoction 10L ->66C 20min ->boil 15min add to mash for 10 mins 2nd decotion 10L -> boil 15min add to mash for 30-45 mins 3rd decotion 10L ->boil 15 min add to mash mash out @77C https://byo.com/article/decoction-mashing-techniques/ Fermentation start @17C -> increase to 20C after 48hours. Secondary @20C for 3 weeks.
Jurovy Cleric 2	Czech Pale Lager	15 Litres	1.044	1.008	4.78	45.86	5.15 °L	501	0
Author: Bukowar Boil Size: 28 Litres Boil Time: 110 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:26 PM Notes: Irish Moss in 15 min boil
Munich Dunkel	Munich Dunkel	5 Gallons	12.696	2.073	5.67	24.95	22.39 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:26 AM Notes:
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