Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Restart	American Pale Ale	25 Litres	1.05	1.009	5.27	25.62	3.84 °L	1.7K	0
Author: BenGrey Boil Size: 32.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/29/2015 9:48 AM Notes:
One Claw Clone	American Pale Ale	11.25 Gallons	1.054	1.012	5.6	35.43	5.26 °L	1.7K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2021 12:38 AM Notes:
K97 Cascade Pale Ale	American Pale Ale	12 Litres	1.062	1.017	5.85	43.86	6.52 °L	1.7K	0
Author: orocher79 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 7:57 PM Notes: procédure: 17 litres dans la marmite metabisulfite 3.9 grammes de gypse, 2.1 dans l'eau de rincage. puis acide lactique: mash: 32 ml rincage: 12 ml profile d'eau mash ph: 5.25 rincage ph: 5.5 profile: ca: 116, mg 5, na 26, so4 190, cl 57, co3 -24 mash ph 5.32 ph rincage 5.8
Watermelon Gose	Gose	25 Litres	1.038	1.009	3.84	10.12	2.71 °L	1.7K	1
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:07 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with lactic acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
Kveik Farmhouse	Saison	10 Gallons	1.06	1.014	6.06	28.83	4.57 °L	1.7K	0
Author: n8penney@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:39 PM Notes:
Chai Marshmallow Milk Stout	Sweet Stout	6 Gallons	1.069	1.019	6.58	0	31.71 °L	1.7K	1
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:36 PM Notes: Brew 1 Nov 5 2016. Mash started at 63c FG: 1.022 tasting notes of wort: little bitterness, very little sweetness. chai spices on nose and taste. nice chocolate.
Begium Wheat Ipa	Belgian Pale Ale	5.5 Gallons	1.075	1.022	6.88	63.33	8.84 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:32 PM Notes: Brewed 5/20 Og:1074 FG: 1016 transferred to another and carboy added raspberry puree 6/3
Sprockets	German Pils	11.5 Gallons	1.049	1.007	5.53	35.57	3.06 °L	1.7K	1
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:18 PM Notes:
Levitation Clone	American Pale Ale	5.5 Gallons	1.06	1.016	5.74	35.47	17.18 °L	1.7K	5
Author: brianpollock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:31 PM Notes:
Black Widow	Baltic Porter	5.5 Gallons	1.069	1.014	7.19	45.87	50 °L	1.7K	0
Author: matt2312 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:34 PM Notes:
Oatmeal Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.46	59.92	36.37 °L	1.7K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 and 1/4 cup Creation Date: 2/22/2015 10:55 PM Notes:
Irish Vanilla Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.41	27.03	42.61 °L	1.7K	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:41 AM Notes:
Epoch - Age Of Fear (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	55 Litres	1.041	1.008	4.31	12.23	18.14 °L	1.7K	1
Author: Blyzz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:21 AM Notes:
Banyai Scotch 80 Shilling 12414	Scottish Export 80/-	3 Gallons	1.052	1.015	4.82	27.32	11.36 °L	1.7K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:02 AM Notes: og 1052 FG 1022 ABV 4% irish moss 10 min Brewed Jan 24,2014 Racked Secondary glass 1/31/14 bottled 2/7/14 fg 1024
Mexico Lager	Classic American Pilsner	25 Litres	1.066	1.016	6.46	4.48	3.71 °L	1.7K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2013 1:44 AM Notes:
Albion Gold	Specialty Beer	21 Litres	11.174	3.043	4.33	31.35	3.89 °L	1.7K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 8:03 AM Notes: Moderately hoppy golden ale to showcase Boadicea hop variety.
Rainy Day Stout	Dry Stout	5.5 Gallons	1.045	1.008	4.89	35.95	34.56 °L	1.7K	1
Author: TheZel66 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2012 12:01 AM Notes: from an all grain recipe in 2002, which had good comments from me on taste. halving the black patent malt. Also dropping the hops to 1.25 oz to put within dry stout specs. Also using my new favorite yeast strain, instead of Wyeast 1056. Also dropping mash temp down to 150. Will also try to reduce PH of mash water. We will want to see if we can improve on last time's efficiency, which was 58% for this recipe. shooting for a long sparge/lauter.
Mr. Elliot IPA	American IPA	12.5 Gallons	1.048	1.013	4.55	126.15	4.69 °L	1.7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:31 PM Notes: Strike and Sparge 175 Final Gravity 1.000
Ol' Penny (American Amber)	American Amber Ale	5.5 Gallons	1.049	1.015	4.54	33.38	14.73 °L	1.7K	1
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz. by weight Creation Date: 11/18/2015 4:28 AM Notes: Did not have time for a starter so using 2 packs.
Mark Leyden's Recipe	Southern English Brown	5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: Mark Leyden Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:10 AM Notes:
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