Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
Blueberry Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.21	29.32	31.64 °L	1.7K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:30 PM Notes:
Tropical IPA (experimental Hops)	American IPA	1 Gallons	1.063	1.012	6.74	69.39	3.99 °L	1.7K	2
Author: wbg126 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:52 PM Notes: steep grains 45 mins ~150 Hops added at flameout and stirred for 15 mins
Base Recipe Hop Testing Ale - Perle	American Pale Ale	5 Gallons	1.052	1.013	5.01	34.13	6.63 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:20 PM Notes: Using this base recipe to test various hop flavors. Leave the Perle and switch out only the last 2 hops. STRAIN: 1272 AMERICAN ALE II: Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Or STRAIN: 1332 NORTHWEST ALE: It produces a malty and mildly fruity ale with good depth and complexity. ********************* RESULTS: Good tasting simple beer to see what the flavors of cascade really taste like. Great cheap beer for the weekend.
Dark Lord Clone	Russian Imperial Stout	5.5 Gallons	1.17	1.057	14.85	0	50 °L	1.7K	0
Author: farmerphil Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:26 AM Notes:
Glacier IPA	American IPA	5.25 Gallons	1.066	1.015	6.69	55.83	7.8 °L	1.7K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:09 AM Notes:
Amarillo Red	Irish Red Ale	5 Gallons	1.06	1.015	5.95	39.34	17.53 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:30 PM Notes:
Lemon Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.048	1.007	5.47	11.03	3.59 °L	1.7K	0
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:25 PM Notes:
#07 Saison IPA	Saison	60 Litres	1.06	1.01	6.63	58.34	6.09 °L	1.7K	1
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:09 PM Notes:
Pliny The Elder Double IPA	American IPA	5 Gallons	1.081	1.023	7.61	198.15	7.58 °L	1.7K	1
Author: cherbert Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:47 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.056	1.013	5.5	21.8	28.2 °L	1.7K	0
Author: Mark Janes Boil Size: 2.42675 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 11:03 PM Notes:
Cascadian Black Metal	Specialty IPA: Black IPA	25 Litres	1.059	1.011	6.43	42.24	32.19 °L	1.7K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:58 PM Notes:
Feel The Sunshine Double IPA	Imperial IPA	2.25 Gallons	1.058	1.011	6.14	167.94	9.45 °L	1.7K	3
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:02 PM Notes:
Sun Of A Peach	American IPA	8 Gallons	1.064	1.014	6.59	74.09	4.85 °L	1.7K	4
Author: BackyardBoyle Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:03 PM Notes: We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity. Also used 3 packets of yeast
1 Gal Pineapple IPA	American IPA	1.5 Gallons	1.06	1.012	6.25	56.09	5.67 °L	1.7K	1
Author: matt3424 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:57 AM Notes: Sugar from the Pineapple should up the finished ABV.
Rye Session West Coast IPA	American IPA	30 Litres	1.038	1.007	4.04	68.99	5.46 °L	1.7K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 6:42 PM Notes:
Praise The Sun IPA V4	American IPA	16 Gallons	1.057	1.016	5.58	62.95	6.14 °L	1.7K	0
Author: Eviljay Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 1:18 AM Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time) Dry Hopped Jay's half with 2oz citra, 2oz mosaic. Fermented at 65 ambient (Fruitiness from 05 was well received) Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
Red Chair Clone	American IPA	5.5 Gallons	1.059	1.016	5.66	55.93	9.92 °L	1.7K	2
Author: th Cap'n Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 5:44 PM Notes: 2L starter 205g DME
Amber Bock	Traditional Bock	11 Gallons	1.064	1.01	7.04	21.52	21.53 °L	1.7K	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:16 AM Notes:
Ashlee's Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.75	35.5	4.09 °L	1.7K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:08 PM Notes:
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