Homebrew Beer Recipes | Page 692 | Browse 320,000+ at Brewer's Friend

Author:

kblankenship11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 4:52 PM

Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets.

Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/

1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F.

2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture.

3. Add yeast nutrient and stir to oxygenate.

4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast.

5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours.

6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year.

Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling.

Bottle when certain fermentation has ceased and let age minimum of two months.

Author:

Weirdbro1

Boil Size: 58.85 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: 0.82 bar

Creation Date: 10/20/2021 3:18 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 11.96 psi

Creation Date: 11/1/2020 3:15 PM

Notes: Here is a homebrew-scale recipe for Grains of Wrath’s Citra-hopped West Coast–style IPA, which scored a 99 with our blind panel earlier this year, delighted our editors, and became one of our Best 20 Beers of 2020. According to Mike Hunsaker, cofounder and brewer, the beer “brings bright citrus and tropical notes balanced with a smooth, easy malt back.”

Mill the grains and mash at 152°F (67°C) for 45 minutes, going for a mash pH between 5.2 and 5.3. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops and additions schedule. After flameout, cool the wort to 180°F (82°C), add the whirlpool hops, spin the wort for 10 minutes, then rest for 20 minutes. Chill the wort to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 67°F (19°C). Three days after the beer reaches final gravity, rack to secondary (or remove yeast, if using a conical). After another day, add the dry hops. After 5 more days, do a force test to check for diacetyl (see “Hunting for Diacetyl,” beerandbrewing.com). After 2 days in a row of negative tests, crash, package, and carbonate.

Author:

Mazsi

Boil Size: 47 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2019 7:56 AM

Notes: Egyik batch Yeastflow Farmster-rel lett beoltva.
74-79 % attenuation
@77% attenuation: 1060 > 1008 - 7 % ABV

Author:

Kit CB

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 9:37 PM

Notes:

Author:

Meinook

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2017 4:31 AM

Notes: Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a time, then adjust wort gravity to 1.050 and 1.035, respectively. Commence boil and add half the boiling hops to each kettle at the specified time, then half the flavor hops at the specified time. Chill to 64°F (18°C) and pitch yeast. Ferment out, then carefully blend the ales 50/50, and condition. The blended gravity should be right between the two finish gravities.

The OG for Batch 1: 1.050

The OG for Batch 2: 1.035

The FG for Batch 1: 1.012

The FG for Batch 2: 1.008

Author:

DaveLikesBeer

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.286

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2016 12:11 PM

Notes: half the batch will use S-04, the other half will use S-05.

Author:

Dark_Loki

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.276

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2016 8:15 AM

Notes:

Author:

seyahmit

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 9:07 PM

Notes: This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 12:01 AM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 10/21/2015 1:00 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang

Krydderet kokes i de siste 5 min.

Author:

cha99jab

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 2:27 PM

Notes: Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday.

Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC.

20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter.

Wed 30th Sept 2015 - Transferred to dry hop keg

Sun 4th October 2015 - transferred to serving keg

Author:

Mike Theodore

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 3:18 PM

Notes:

Author:

leandro.frasson

Boil Size: 68 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2015 5:50 AM

Notes: Water Liters
Total mash water needed 44.5
Strike water volume at mash thickness of 2.5 L/kg 19
Remaining sparge water volume 25.5
Grain absorption losses -7.6
Mash Lauter Tun dead space -1
Amount going into kettle 35.9
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 36.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 30
Total: 44.5
Equipment Profile Used: My Equipment (default)
Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C.

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Author:

Jan Erik Johansen

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 8:32 AM

Notes:

Author:

Komarovo Brewing Community

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 6:33 PM

Notes:

Author:

RobO

Boil Size: 3.6 Gallons

Boil Time: 65

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 6:15 PM

Notes: https://byo.com/stories/issue/item/3114-spencer-trappist-ale-clone

Author:

Hills

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 9:55 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 1:23 PM

Notes: A double batch of Wheat beer for the wedding.
I shall ferment separately and add raspberries & lemon zest/peel to one and leave the other one plain.
I have based this recipe upon the original Hoegaarden clone I did a few years ago.
I have upped the Coriander seeds and the oranges so we shall see how this turns out.
It should go down well at the wedding, who doesn't like a wheat beer!?!?!