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Zombie Dust (Clone)

Name: Zombie Dust (Clone)
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 9.75 gallons
Cuisine: Homebrewing
Ingredients: 22.5 lb Pale 2-Row; 2.5 lb Munich - Light 10L; 1 lb Carapils (Dextrine Malt); 1 lb Caramel / Crystal 60L; 1 lb Aromatic; 2 oz Cascade Hops; 4 oz Cascade Hops; 4 oz Cascade Hops; 2 oz Citra Hops; 2 oz Citra Hops; 4 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday October 24th 2016

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

90.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	80.4%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	8.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	24.16	11.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	15 min	23.98	22.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	17.52	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.57	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	10 min	16.9	11.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	14 days		22.2%
18 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	148 °F	60 min
	HERMS HEATING	Temperature	--	155 °F	30 min
Starting Mash Thickness: 1.286 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

half the batch will use S-04, the other half will use S-05.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	65.66	55.5%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	24.47	44.4%
18 oz / $ 0.00

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Zombie Dust (Clone)

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