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Zombie Dust (Clone)

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday October 24th 2016
1.075
1.017
7.6%
90.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 80.4%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 8.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.16 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 23.98 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 17.52 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.57 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 16.9 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 14 days 22.2%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 148 °F 60 min
HERMS HEATING Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.286 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 9 36  
Mash volume with grains 11.24 45  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 9.83 39.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 9.75 39  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

half the batch will use S-04, the other half will use S-05.

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  • Last Updated: 2016-10-27 13:04 UTC