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WickerMan

193 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 47 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/y61V4N
Calories: 193 calories (Per 355mL)
Share: <EMBED>
1.060
1.005
7.24%
28.7
9.24
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
7.6 kg German - Pilsner7.6 kg Pilsner 38 1.6 71.7%
1.3 kg German - Vienna1.3 kg Vienna 37 4 12.3%
1.2 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 11.3%
0.5 kg Honey0.5 kg Honey 42 2 4.7%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Aramis30 g Aramis Hops Pellet 7.8 Boil 60 min 14.66
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.8 Boil 5 min 4.4
10 g Aramis10 g Aramis Hops Pellet 7.8 Whirlpool at 80 °C 20 min 1.95
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.8 Whirlpool at 80 °C 20 min 7.7
10 g Aramis10 g Aramis Hops Pellet 7.8 Dry Hop 2 days
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.8 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
34 LInfusion67 °C60 min
19 LmashoutSparge76 °C15 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Egyik batch Yeastflow Farmster-rel lett beoltva.
74-79 % attenuation
@77% attenuation: 1060 > 1008 - 7 % ABV
This recipe is shared.
Recipe QR Code
View Count: 231
Brew Count: 0
Last Updated: 2019-05-13 20:25 UTC
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