Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas IPA	American Pale Ale	6 Gallons	1.056	1.012	5.82	54.48	5.4 °L	1.7K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:51 PM Notes: Lagunitas IPA LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A. In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA.
Mango Sour	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.008	5.85	37.67	4.23 °L	1.7K	1
Author: Ridge Solo Brewing Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 10:55 AM Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
"The Showdown" Oak Aged Cherry Sour	Wood-Aged Beer	5.75 Gallons	1.061	1.008	7.01	47.4238	8.43 °L	1.7K	1
Author: Warconn Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2020 4:25 AM Notes:
Mango & Coconut Milkshake IPA	Double IPA	6 Gallons	1.078	1.025	6.92	35.58	5.83 °L	1.7K	1
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Citrus Lightyear	American IPA	24 Litres	1.08	1.015	8.52	80.33	5.17 °L	1.7K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 AM Notes:
Raven 2.0	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	6.14	74.33	36.61 °L	1.7K	1
Author: Back Porch Brewing Company Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2017 5:54 AM Notes: Two packs of yeast
1 Gal Pineapple IPA	American IPA	1.5 Gallons	1.06	1.012	6.25	56.09	5.67 °L	1.7K	1
Author: matt3424 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:57 AM Notes: Sugar from the Pineapple should up the finished ABV.
Lantz	Kellerbier: Amber Kellerbier	6.5 Gallons	1.06	1.015	6.09	32.08	12.49 °L	1.7K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 2:02 PM Notes: 517 B cells
EBH Unnamed IIPA	Imperial IPA	5.5 Gallons	1.1	1.028	9.45	76.8	10.57 °L	1.7K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2012 4:09 PM Notes: 2X US-05 Yeast
Chocolate Stout	American Stout	5.5 Gallons	1.065	1.018	6.22	31.7	35.44 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:54 PM Notes:
常夏	American Pale Ale	10 Litres	1.052	1.01	5.62	67.7	11.72 °L	1.7K	1
Author: Tomu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:30 AM Notes:
1.21 Gigahops Double IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.48	252.64	7.43 °L	1.7K	0
Author: degz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:01 PM Notes:
Feel The Sunshine Double IPA	Imperial IPA	2.25 Gallons	1.058	1.011	6.14	167.94	9.45 °L	1.7K	3
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:02 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.026	8.7	75.82	47.81 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:30 PM Notes: 2 x ME30C: Dark Malt Extract 10lbs - $26.50 DME30B: Dark Dry Malt Extract 1lb - $4.50 2 x AD390: Maltodextrin 8oz - $3.38 AJ40: Flaked Oats 1lb - $1.79 GR562: Crystal 120 1lb - $1.69 GR570: Carastan 1lb - $2.09 GR600: Chocolate Malt 8oz - $0.85 GR610: Dark Patent 8oz - $1.05 GR620: Black Roasted Barley 4oz - $0.54 AJ84: Vanilla Beans - $5.99 OAK580B2OZ: French Oak Cubes (Med+) 2oz - $5.99 WY1764: Pacman Yeast - $6.49 total: $60.86
Big Spicy Belgian Blond	Belgian Dark Strong Ale	5 Gallons	1.105	1.024	10.64	20.41	19.99 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 11:14 PM Notes:
Cascadian Black Metal	Specialty IPA: Black IPA	25 Litres	1.059	1.011	6.43	42.24	32.19 °L	1.7K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:58 PM Notes:
Smoked Beer	Classic Style Smoked Beer	80 Litres	1.056	1.013	5.73	29.49	19.78 °L	1.7K	1
Author: thanks Boil Size: 94 Litres Boil Time: 150 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise (12%) Priming Amount: 5L Creation Date: 3/2/2015 9:24 AM Notes: Styrian Wolf - boil in mash (6L) & add into batch I Nelson Sauvin - boil in mash (6L) & add into batch II
Easy American Wheat	American Wheat Beer	11.5 Gallons	1.046	1.008	5	25.56	3.7 °L	1.7K	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:59 PM Notes:
Pale Ale - Challenger	American Pale Ale	15 Litres	1.05	1.013	4.92	49.56	6.23 °L	1.7K	0
Author: Jane Barnes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:24 PM Notes:
Stout III	Oatmeal Stout	15 Litres	1.054	1.024	3.94	35.39	35.34 °L	1.7K	0
Author: brag Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58.2 Mash Thickness: 4.314 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:18 PM Notes: Changed AA and efficiency to reflect outcome
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