Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Wheat Stout B2	No Profile Selected	342 Gallons	1.142	1.035	13.93	0	43.52 °L	527	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 11:21 PM Notes:
Belgian Not So Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.27	30.38	4.72 °L	527	0
Author: Gav Anderson Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 psi Creation Date: 5/6/2024 2:37 AM Notes: Brewing this at room temp as brewing fridge in use but is Autumn here in Perth Australia right now and household temp pretty constant around 20°C. At Day 1 SG1058 in Coopers plastic (no airlock) plastic fermenter. Dry hopped day 3 as krausen died down significantly and SG now 1008. This calculated to ABV of 6.56%. Overnight mash helped saccharification which then helped the attenuation in the The verdict? After a pint it certainly felt like 6.56% As to taste a little yeasty and hoppy as yet although quite drinkable. A week or two more in the keg should sort that out.
Belgium Pale Ale	Belgian Pale Ale	23 Litres	1.051	1.012	5.18	24.22	9.19 °L	527	0
Author: blu_afro Boil Size: 34.73 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 123.7 g Creation Date: 1/4/2023 5:29 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	6.34 Gallons	1.063	1.01	6.92	48.23	3.9 °L	527	0
Author: peacefulprince Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 7/27/2022 10:31 PM Notes:
IRA	Specialty IPA: Red IPA	21 Litres	1.106	1.02	11.31	49.5	26.58 °L	527	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:11 PM Notes:
Berliner Weisse	Berliner Weisse	3 Gallons	1.039	1.006	4.21	3.32	3.22 °L	527	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:27 PM Notes: kettle sour with 6 oz. unmilled pilsner malt at 100 degrees for
Monti's Baby West Coast IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	68.74	6.5 °L	527	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 7:46 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.064	1.014	6.55	10.93	4.13 °L	527	0
Author: SIMP Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:57 AM Notes:
El Rando The 4th	No Profile Selected	21 Litres	1.055	1.009	6.04	57.2	10.93 °L	527	0
Author: RJLucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:48 AM Notes:
'Lil Leithner	Saison	3 Gallons	1.04	1.01	3.83	22.54	8.69 °L	527	0
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:16 PM Notes:
Big League	Double IPA	5.5 Gallons	1.071	1.012	7.74	162.86	5.88 °L	527	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.006	6.56	36.52	32.64 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:51 PM Notes:
Seltzer Water	No Profile Selected	31 Gallons	11.08	-0.003	5.84	0	0.91 °L	527	0
Author: Crow Hop Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:53 PM Notes:
Peppercorn Saison II	Saison	5.5 Gallons	1.069	1.014	7.17	27.11	6.44 °L	527	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:36 PM Notes: Going to make a tea out of black peppercorns and add to the secondary. Will start fermentation in mid-60's and ramp up over the days to the low 70's
Funky Fruity IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.005	4.59	45.5	6.85 °L	527	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:04 PM Notes: Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg. Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation. Then cold crash and transfer to serving keg.
Lemon Drop	No Profile Selected	5 Gallons	1.066	1.007	7.74	32.93	6.25 °L	527	0
Author: Bigmooose Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:09 PM Notes:
Buzz'd Light	Experimental Beer	3.25 Gallons	1.065	1.001	8.43	5.19	2.96 °L	527	0
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:37 PM Notes:
BIAB1	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.013	6.14	37.55	4.54 °L	527	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2019 1:23 PM Notes:
Black Forest Belgian Pale	Belgian Pale Ale	2.5 Gallons	1.058	1.015	5.55	25.83	9.67 °L	527	0
Author: Menzel/Kaz Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:57 AM Notes:
Citra Table Beer	American IPA	12 Litres	1.031	1.008	2.93	111.77	3.45 °L	527	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:33 PM Notes:
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