Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE	Cream Ale	115 Litres	1.047	1.009	4.95	23.05	4.46 °L	536	0
Author: Pablete Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:22 AM Notes:
Lazy Lagoon Lager	International Pale Lager	8 Gallons	1.055	1.015	5.2	29.18	3.37 °L	536	0
Author: milehighraven@comcast.net Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2024 3:32 PM Notes: Boil water then cool to mash-in temp of 155°F (68°C). Add crushed Campden tablets and mash in for a 1-hour rest until conversion is complete as indicated by the iodine test. Sparge with 170°F (77°C) water. Cooled with counterflow chiller to collect 5.5 gal. (20.8 L) wort at 60°F (15°C). Pitch a 2 qt. yeast starter, aerate well with O2 and ferment in primary for 10 days at 50°F (10°C). At SG 1.020 (5°P), rack to secondary for 7 days. At SG 1.018 (4.5°P), rack again for a 5-day diacetyl rest at 70°F (21°C), then at SG 1.016 (4°P) rack onto gelatin finings and lower to 34°F (1°C) to crash yeast. After 1 week, transfer to a 5-gallon keg and carbonate to 2.4 vol. (4.8 g/L) of CO2. After 3 days, filter to 1 micron while transferring to another keg. Counter-pressure bottle if desired.
Awesome Recipe	Cream Ale	40 Litres	1.046	1.011	4.68	11.3	4.73 °L	536	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/10/2023 8:27 PM Notes:
Peated Lager	Other Smoked Beer	45 Litres	1.071	1.016	7.23	29.08	8.16 °L	536	0
Author: Angel's share Brewing Co. Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 7:29 AM Notes:
Golden Break Steam	American Lager	26 Gallons	12.54	3.448	4.87	28.53	11.88 °L	536	0
Author: COOPaleworks Boil Size: 27.69 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:40 PM Notes:
양조심화 - 과일사워	Fruit Beer	22 Litres	1.068	1.017	6.7	7.96	3.8 °L	536	0
Author: JayRiddle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 5:07 AM Notes:
Mida	Dry Mead	4.5 Litres	1.032	1.001	4.15	5.23	2.28 °L	536	0
Author: Ashwood Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:40 PM Notes:
DIY Dog - 160	American Wheat Beer	11 Gallons	1.053	1.012	5.36	19.78	5.91 °L	536	0
Author: tkaufman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 8:47 PM Notes:
Kinda Lager	American Light Lager	5.5 Gallons	1.047	1.01	4.86	15.98	3.49 °L	536	2
Author: Nunzio Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2021 7:32 PM Notes: Using old hopes. Style not relevant, my house my rules
Blacksmith's Braggot 1.2	Braggot	5.5 Gallons	1.083	1.011	9.43	41.64	5.97 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.7 oz Creation Date: 3/30/2021 3:49 PM Notes: VERY IMPORTANT: You do not add the honey to the Mash or the boil. Instead, mix 4 lbs of honey with sterilized water around 95 deg F (35 deg C) in a sterilized Jug or large jar. Cap the jar/jug and shake vigorously until the honey is integrated completely with the water. When you are chilling the wort and you hit about 95 deg f, pitch then honey/water mixture (In meadmaking, this is called 'the must') into the wort. Before transfering to the fermenter, ensure that you stir the wort well to integrate the must. Why? Nutritional and flavor compounds start to deteriorate at higher temps. Honey is abiotic and usually will not negatively affect sterilized wort. At high enough temps, honey caramelizes and looses almost all of the delicate honey flavors and nutritional benefits. Version 1.2: This version uses Kveik (Imperial yeast Kveiking) as the yeast type. It's completely untested. For a more standard option, use Belgian or Scottish ale yeast. I have previously made this with Wyeast 1728 or Imperial yeast "Tartan".
Kleppe Summer Ale - Alf	American Light Lager	55 Litres	1.049	1.012	4.91	24.47	4.41 °L	536	0
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 10:22 AM Notes:
Moyer Radler Base (for Two Batches At Once)	American Wheat Beer	5.5 Gallons	1.066	1.011	7.22	17.09	5.01 °L	536	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:43 PM Notes:
Mead	American Light Lager	1000 Litres	20.493	0.052	11.15	0	3.9 °L	536	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 7:03 PM Notes:
Stryrian Wolf NEDIPA	American Light Lager	13 Gallons	1.081	1.024	7.4	101.05	5.74 °L	536	2
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:17 AM Notes:
#037 Liberty Hefe-Weizen	American Wheat Beer	20 Litres	11.548	3.089	4.51	17.63	3.13 °L	536	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:21 PM Notes: Gęstwa po #36
Raspberry Porter	Fruit Beer	5 Gallons	1.07	1.016	6.98	15.32	45.53 °L	536	1
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:48 AM Notes:
Awesome Recipe	American Lager	25 Litres	1.053	1.01	5.65	15.69	3.53 °L	536	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:30 PM Notes:
Raspberry Wheat	Fruit Beer	20.1 Litres	1.041	1.009	4.14	12.72	3.32 °L	536	0
Author: Yohann Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:54 PM Notes:
Baronesa Pilsen	American Lager	40 Litres	11.663	3.077	4.58	13.03	3.11 °L	536	0
Author: HESIZO Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:43 PM Notes:
Awesome Recipe	American Light Lager	1100 Litres	1.05	1.013	4.97	24.21	6.16 °L	536	0
Author: Kaszbor Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:48 AM Notes:
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