Mead Beer Recipe | All Grain American Light Lager by Sensing Brewing | Brewer's Friend
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Mead

255 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday March 28th 2019
20.5 °P
0.1 °P
11.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
243 kg Honey243 kg Honey 42 2 100%
243 kg / 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 20493 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mead" American Light Lager beer recipe by Sensing Brewing. All Grain, ABV 11.15%, IBU 0, SRM 3.9, Fermentables: (Honey)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 19:18 UTC
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