Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lumpy Head Porter	Robust Porter	3.5 Gallons	1.085	1.019	8.77	73.12	50 °L	593	0
Author: Here4TheBeers Boil Size: 4.61 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 1:13 AM Notes: Brew day 9/12/2020 added an additional ~.5 gallons b/c the mash looked way too think and was worried it wouldn't convert after mashing in, stirring, and settling temp, total mash time was about 80-85 minutes Filled a pot from the valve at the bottom of the foundry and poured slowly in the top to loosely simulate recirculation. hindsight, probably shouldn't have added the extra water, so extra boil time first time I ever measured pre-boil gravity - 1.075-1.076 after temp correction contemplated adding some DME, but ultimately held off and will let the boil go for an extra 25 minutes before 60 minute addition bringing the total boil time to 85 minutes OG roughly 1.082 or so, ~55% efficiency (Add DME next time) New expected FG is 1.018 New est. abv is 8.28% Added coffee beans 9/26/2020 Bottled 9/28/2020 FG approx 1.016 First opened Bottle Nov 14, 2020 Batch #3 Measured OG: 1.084 Measured FG: 1.018 Est. ABV: 8.6%
Juniper Skyrim Mead	Semi-Sweet Mead	0.5 Gallons	1.07	1.001	9.11	0	3.86 °L	593	0
Author: Skinuke Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:59 AM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.085	1.018	8.82	22.27	15.97 °L	593	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:23 PM Notes:
Coquito Cerveza Para Nochebuena	No Profile Selected	5 Gallons	1.097	1.023	9.65	39.79	50 °L	593	0
Author: NDiehl4 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:29 PM Notes:
Awesome Recipe	English Barleywine	20 Litres	1.105	1.025	10.45	61.84	13.39 °L	593	0
Author: szucs92 Boil Size: 23.7 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 7:20 PM Notes:
Very Berry Melomel	Other Fruit Melomel	1.5 Gallons	1.072	1	9.46	0	3.86 °L	593	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/28/2021 10:46 PM Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea 4c Honey 1gal GV Spring Water ~1t Yeast Nutrients ~1/4t Pectic Enzyme ~1/2t Yeast Energizer Mixed the above ingredients well SpGr.: 1.081 Added 1lb. GV Strawberries (Thawed) into mesh brew bag Mixed well SpGr.: 1.078 Added 1/2t Lalvin 71B & swirled Pitched on Dec. 12th 2021 OG: 1.078 Opened bucket and stirred x1/day 13th & 14th Swirled bucket x2\day 13th-18th 12/18/21: Airlock activity slowed down 12/19/21: SpGr 1.000 Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag Gave contents a stir & back under airlock 12/31/21: Racked to 2gal bucket SpGr.: 0.996 Volume: ~1.5gal Added~2c Honey & mixed SpGr.: 1.032 2/20/22: Racked off lees to 1gal wide-mouth & 1/2gal glass carboy SpGr.: 0.992 5/2/22: (From 1gal wide-mouth jar) Poured off two 1/2pt. jars Added 1c honey to wide-mouth jar & stirred Added one 1/2pt. back into 1gal wide-mouth jar Under airlock on counter (Last update) Sept. 26th 2022
Coconut Gingersnap Stout	Russian Imperial Stout	12 Gallons	1.096	1.022	9.7	51.34	43.34 °L	593	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 9/11/2021 8:29 PM Notes:
SchuBrew Fresh Squeezed	American IPA	11 Gallons	1.078	1.011	8.74	72.16	12.41 °L	593	1
Author: Phillip Scaggs Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/17/2021 7:25 PM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
Wheat Wine	Wheatwine	2.5 Gallons	1.115	1.029	11.32	59.94	13.58 °L	593	0
Author: LiqCourage Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 3:46 PM Notes:
Strong Golden Ale (Golden Ratio)	Belgian Golden Strong Ale	16 Litres	1.091	1.019	9.39	26.8	4.5 °L	593	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 3:21 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	593	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
შემომესვა DIPA - Dai Kide	Double IPA	12 Litres	1.088	1.016	9.46	74.77	7.79 °L	593	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:10 AM Notes:
Vanilla Imperial Stout	Imperial Stout	3 Gallons	1.087	1.019	8.89	71.16	38.17 °L	593	1
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:25 PM Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf
BrewDog - Bitch Please (w/ 3 Floyds)	Belgian Specialty Ale	20 Litres	1.104	1.016	11.5	50	19 °L	593	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 12:00 AM Notes: First Brewed 02/2012 This limited edition American Barley Wine was brewed in collaboration with 3 Floyds Brewery. This beer had all the warm, boozy and smoky aspects of an Islay Scotch whisky with the sweet malt and devastatingly bitter attributes of a barley wine. Peat smoke features prominently, backed up with a complex fruity hop profile. To add to the smoky nature of this Barley Wine, source some smoked wood or whisky casks to age the beer in. https://www.brewdog.com/beers/diy-dog
[0.5 BBL] Rose's English Barleywine	English Barleywine	18 Gallons	1.092	1.01	10.77	21.98	20.95 °L	593	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 11/9/2018 8:09 PM Notes: - Bravo hops featured - Lightly floral and made for aging. - Purchase Rose Petals syrup at http://www.cascadebeercandi.com/ - Add DME and dextrose slowly, during the first few days of fermentation. - Add CBCC syrup with the final DME+Dextrose addition. - Ensure you add enough yeast! Note the 1.0Mcells/ml/degP pitch rate. This means (for a 15gal batch) you should add about 20 retail packs (Lallemand), or 1.5L of liquid yeast (Imperial). Reduce these numbers proportionally for a 5gal batch. - For making a starter (for a 15gal batch) from just one pack of Lallemand Nottingham dry yeast: (1) Create a 5L 1.040 OG starter with 20oz of DME and 11g of yeast; (2) After 18hrs on a stir plate, add the decanted starter yeast to another 5L 1.040 OG starter with 20oz of DME, on a stir plate. - Again, for yeast, ensure you add 1.0 million cells, per ml, per degree Plato. For a 5gal batch, this would be 7 homebrew store packs of Nottingham. - Commercially, we add 500g Nottingham per BBL of wort. - Ferment at 65F
Slipper Season Stout-Chocolate Gingerbread Milk Stout	Sweet Stout	1 Gallons	1.113	1.034	10.47	29.62	50 °L	593	0
Author: nguzek Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:55 PM Notes: Make a tincture with spices in just enough vodka to cover them. Let sit for 2 weeks then add to primary.
Chubster	Strong Scotch Ale	2.5 Gallons	1.1	1.02	10.41	95.26	28.28 °L	593	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:38 PM Notes:
Brad's Barleywine 2018	English Barleywine	6 Gallons	1.1	1.022	10.16	62.18	21.29 °L	593	1
Author: hawks86 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:41 PM Notes:
Uranus	Russian Imperial Stout	500 Litres	1.098	1.017	10.69	90.14	50 °L	593	0
Author: Triple Square Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:09 PM Notes:
Braggot One	Experimental Beer	5.5 Gallons	1.1	1.025	9.86	12.13	10.15 °L	593	0
Author: Battle Dwarf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:17 PM Notes:
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