Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Que Trigo Foi Esse!?	Weissbier	20 Litres	1.059	1.015	5.79	8.9	3.7 °L	612	0
Author: Silvio Costa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:14 PM Notes:
IPA Recolte Wet Hops	No Profile Selected	16 Litres	1.054	1.009	5.84	66.51	5.24 °L	612	0
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/29/2023 9:20 AM Notes:
2023 Gemütlichkeit Marzen	Märzen	5.5 Gallons	1.056	1.012	5.79	21.33	9.95 °L	612	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:42 PM Notes: - Followed the voulumes from the anvil manual. - Pre boil volume slightly under 6.5 gallons - 60 minute boil. - Pre boil Gravity 1.033 - Boiled at 80% - Tilt OG 1.058 Final Gravity 1.009 (LOL)
Nbrew	American IPA	6 Gallons	1.061	1.017	5.85	39.66	4.08 °L	612	0
Author: wmpontbriant@aol.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 6:16 PM Notes:
Pale	No Profile Selected	8 Gallons	1.059	1.015	5.81	0	7.31 °L	612	0
Author: TDIowa Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 1:37 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	21 Litres	1.057	1.012	5.93	34.94	5.82 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:18 PM Notes:
Apex	American Pale Ale	5.5 Gallons	1.052	1.009	5.78	43.43	7.24 °L	612	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 8/23/2020 1:18 AM Notes:
NEIPA Fiumana	American IPA	21 Litres	1.062	1.017	5.86	37.78	4.53 °L	612	1
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:50 PM Notes: 1st dry hop: 12h after fermentation start: 30g Simcoe (2 days) 30g Styrian dana (2 days) 2nd dry hop: 3 days before cold crash: 30g Nelson Sauvin (3 days) 30g Styrian dana (3 days) 30g Citra (3 days)
London Porter	Robust Porter	240 Litres	1.055	1.011	5.79	23.84	30.33 °L	612	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:48 PM Notes:
Bohemian Pilsner - #3	German Pilsner (Pils)	7 Gallons	1.062	1.017	5.83	30.38	4.71 °L	612	4
Author: lenni Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 2:44 PM Notes: https://byo.com/article/the-science-of-step-mashing/ http://www.brew365.com/mash_sparge_water_calculator.php Total mash water needed 11.54 46.2 Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6 Remaining sparge water volume 4.88 19.5 Grain absorption losses -2.22 -8.9 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 9.07 36.3 Boil off losses -1.88 -7.5 Hops absorption losses -0.2 -0.8 Amount going into fermentor 7 28 Total: 11.54 46.2 https://www.homebrewtalk.com/forum/threads/scrimshaw-clone.209193/
IPA	American IPA	5 Gallons	1.063	1.018	5.82	75.7	7.28 °L	612	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:24 PM Notes:
ESB MK1	Strong Bitter	21 Litres	1.057	1.012	5.89	31.41	9.47 °L	612	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 gr/L Creation Date: 6/19/2018 2:06 PM Notes: 15 gr yeast !
Amarillo Amber Ale	American Amber Ale	10 Litres	1.055	1.01	5.95	31.64	18.73 °L	612	0
Author: Zerosopp Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:13 PM Notes:
Bin Juice Belgian Stout	American Stout	21 Litres	1.058	1.012	5.93	81.16	50 °L	612	1
Author: More Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 7:15 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.056	1.011	5.92	58.26	6.5 °L	612	0
Author: Big Meech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:31 PM Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week.
TB03: Viking Golden Ale (30%) Test	Extra Special/Strong Bitter (ESB)	20 Litres	14.362	3.724	5.94	30.38	6.14 °L	612	0
Author: MaHü Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 10:52 AM Notes:
AG16	Oatmeal Stout	23.3 Litres	1.056	1.012	5.84	34.82	35.61 °L	612	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:20 PM Notes:
RauchWeizen	American Light Lager	5 Gallons	1.053	1.007	5.97	28.78	5.78 °L	612	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 4:55 AM Notes:
Dark Dungeon	American Light Lager	120 Gallons	1.057	1.012	5.87	34.79	34.19 °L	612	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:10 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	18 Litres	1.058	1.013	5.85	42.71	43.11 °L	612	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:38 PM Notes:
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