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Bin Juice Belgian Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: TristanMW
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday April 1st 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

81.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	53.5%
1.50 kg	German - Carafa I1.5 kg Carafa I	32	340	21.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.5%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	4.2%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	2.8%
0.30 kg	Turbinado0.3 kg Turbinado - (late boil kettle addition)	44	10	4.2%
0.40 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.6%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort	0 min	39.12	18.2%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	15 min	16.36	13.6%
20 g	Summer20 g Summer Hops	Pellet	6	Boil	15 min	8.34	18.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	5 min	13.15	27.3%
25 g	Summer25 g Summer Hops	Pellet	6	Boil	5 min	4.19	22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	39.12	18.2%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	29.51	40.9%
45 g	Summer (Pellet) 45 g Summer (Pellet) Hops	12.53	40.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2018-04-01 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bin Juice Belgian Stout

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