Bin Juice Belgian Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bin Juice Belgian Stout

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: TristanMW
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 1st 2018
1.058
1.012
5.9%
81.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 53.5%
1.50 kg German - Carafa I1.5 kg Carafa I 32 340 21.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.2%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.8%
0.30 kg Turbinado0.3 kg Turbinado - (late boil kettle addition) 44 10 4.2%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 39.12 18.2%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 15 min 16.36 13.6%
20 g Summer20 g Summer Hops Pellet 6 Boil 15 min 8.34 18.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 13.15 27.3%
25 g Summer25 g Summer Hops Pellet 6 Boil 5 min 4.19 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.50 tsp Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Bin Juice Belgian Stout" American Stout beer recipe by TristanMW. All Grain, ABV 5.93%, IBU 81.16, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Flaked Oats, Caramel / Crystal 150L, Smoked Malt, Turbinado, Dry Malt Extract - Light) Hops: (Simcoe, El Dorado, Summer) Other: (Irish Moss, Nutrient)
Last Updated and Sharing
 
308
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 12:52 UTC