|
Vinny's American Wheat
|
American Wheat Beer
|
16.5 Gallons |
1.052 |
1.013 |
5.12 |
15.16 |
13.27 °L
|
596 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:57 PM |
| Notes: |
|
|
Maceday American IPA
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
72.87 |
7.27 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:44 PM |
| Notes: |
|
|
Dream Cream
|
Cream Ale
|
20.8 Litres |
1.051 |
1.007 |
5.75 |
18.93 |
2.77 °L
|
596 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:06 AM |
| Notes: |
|
|
Spotted Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
14.32 |
4.63 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 3:31 PM |
| Notes: |
|
|
Noanne
|
Saison
|
20 Litres |
1.047 |
1.005 |
5.57 |
29.85 |
3.82 °L
|
596 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125.2 g |
Creation
Date: 7/18/2022 10:03 AM |
| Notes: |
|
|
Jolls Franziskaner Hefe-weisse Clone
|
Weizen/Weissbier
|
23 Litres |
1.051 |
1.013 |
5.08 |
20 |
4.82 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 5:15 PM |
Notes: Maltodextrine - add last 15 minuts og boil
Should be bottled not kegged as it is a traditional brew
|
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
29.94 |
32.55 °L
|
596 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:46 PM |
| Notes: |
|
|
David Belgian Stout
|
Belgian Dark Strong Ale
|
19 Litres |
1.091 |
1.026 |
8.63 |
36.77 |
50 °L
|
596 |
0 |
|
|
Author:
|
|
Monkey Brew
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:18 AM |
Notes: Baked LME, 120 degrees
|
|
|
Blueberry Ale
|
Fruit Beer
|
5 Gallons |
1.048 |
1.011 |
4.89 |
11.95 |
7.24 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:20 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
6.5 Gallons |
1.043 |
1.01 |
4.39 |
26.33 |
3.49 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
50.43 |
19.33 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:22 AM |
| Notes: |
|
|
Svart Inderøl
|
Imperial IPA
|
25 Litres |
1.072 |
1.014 |
7.63 |
75.68 |
19.75 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:57 AM |
| Notes: |
|
|
Puddin’s Hooch
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.19 |
14.02 |
2.91 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:55 PM |
| Notes: |
|
|
Peach Wheat Saison
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.5 |
30.76 |
6.12 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:19 AM |
| Notes: Add the peaches towards the end of primary fermentation. |
|
|
2-Row But It Got A Few In (1)
|
American Light Lager
|
5 Gallons |
1.058 |
1.012 |
5.97 |
113.43 |
6.95 °L
|
596 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:55 PM |
| Notes: |
|
|
BBPA
|
Fruit Beer
|
80 Gallons |
1.057 |
1.011 |
5.98 |
20.92 |
10.84 °L
|
596 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:54 AM |
| Notes: |
|
|
Kales Last Christmas
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.077 |
1.019 |
7.54 |
31.65 |
27.71 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:25 PM |
| Notes: |
|
|
Golden Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.081 |
1.021 |
7.91 |
15.74 |
4.73 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:40 AM |
| Notes: |
|
|
Sarrasin Amber 1
|
American Light Lager
|
10 Litres |
1.048 |
1.008 |
5.18 |
0 |
12.12 °L
|
596 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:55 AM |
| Notes: |
|
|
10
|
American Light Lager
|
21.5 Litres |
1.035 |
1.008 |
3.58 |
30.57 |
5 °L
|
596 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 10:12 PM |
| Notes: |
|
|
|
|