|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.051 |
1.013 |
5.03 |
32.52 |
34.13 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:49 PM |
| Notes: |
|
|
Blondie Powell 2.0
|
Blonde Ale
|
5.2 Gallons |
1.055 |
1.012 |
5.69 |
14.3 |
6.88 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:50 PM |
| Notes: |
|
|
English Mild - By The Book
|
Dark Mild
|
2.63 Gallons |
1.038 |
1.01 |
3.76 |
19.87 |
18.89 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/16/2022 4:19 PM |
| Notes: |
|
|
Markham's English Housewife Beer
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
35.77 |
14.6 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/3/2022 10:56 PM |
| Notes: My best guess at the "Ordinary Beer" recipe from The English Housewife. I'm using it in a class on all grain brewing I'm presenting at an SCA ( https://www.sca.org/ ) event. |
|
|
Irish Red
|
Irish Red Ale
|
65 Litres |
1.048 |
1.01 |
4.98 |
35.07 |
14.44 °L
|
596 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:45 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
14.84 |
14.27 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:55 PM |
| Notes: |
|
|
It's A Porter!
|
English Porter
|
5 Gallons |
1.053 |
1.013 |
5.22 |
32.62 |
31.04 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:15 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
50 Litres |
1.056 |
1.013 |
5.64 |
17.83 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:19 AM |
| Notes: |
|
|
Ethan's Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
3.11 |
17.01 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:13 PM |
| Notes: |
|
|
잉글리쉬 발리와인
|
English Barleywine
|
23 Litres |
1.109 |
1.03 |
10.36 |
42.59 |
14.91 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:04 AM |
| Notes: |
|
|
Electric American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.48 |
0 |
4.3 °L
|
596 |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:04 PM |
| Notes: |
|
|
El Hombre Blanco
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.15 |
66.31 |
5.27 °L
|
596 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:32 PM |
| Notes: |
|
|
[0.5 BBL] Rose's English Barleywine
|
English Barleywine
|
18 Gallons |
1.092 |
1.01 |
10.77 |
21.98 |
20.95 °L
|
596 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 11/9/2018 8:09 PM |
Notes: - Bravo hops featured
- Lightly floral and made for aging.
- Purchase Rose Petals syrup at http://www.cascadebeercandi.com/
- Add DME and dextrose slowly, during the first few days of fermentation.
- Add CBCC syrup with the final DME+Dextrose addition.
- Ensure you add enough yeast! Note the 1.0Mcells/ml/degP pitch rate. This means (for a 15gal batch) you should add about 20 retail packs (Lallemand), or 1.5L of liquid yeast (Imperial). Reduce these numbers proportionally for a 5gal batch.
- For making a starter (for a 15gal batch) from just one pack of Lallemand Nottingham dry yeast: (1) Create a 5L 1.040 OG starter with 20oz of DME and 11g of yeast; (2) After 18hrs on a stir plate, add the decanted starter yeast to another 5L 1.040 OG starter with 20oz of DME, on a stir plate.
- Again, for yeast, ensure you add 1.0 million cells, per ml, per degree Plato. For a 5gal batch, this would be 7 homebrew store packs of Nottingham.
- Commercially, we add 500g Nottingham per BBL of wort.
- Ferment at 65F
|
|
|
S&W CLONE
|
American Pale Ale
|
19 Litres |
1.039 |
1.009 |
3.97 |
35.26 |
3.62 °L
|
596 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 1:36 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23.1 Litres |
1.061 |
1.011 |
6.6 |
38.62 |
5.95 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:12 PM |
| Notes: |
|
|
Joe Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.84 |
39.77 |
35.45 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:59 PM |
| Notes: |
|
|
Beer Cellar Gustavsberg
|
American Pale Ale
|
20 Litres |
1.058 |
1.013 |
5.98 |
46.46 |
6.62 °L
|
596 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:01 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
44.24 |
6.31 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 11:09 PM |
| Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch. |
|
|
Pope Session Pony Pale Ale
|
Blonde Ale
|
21 Litres |
1.046 |
1.011 |
4.52 |
37.36 |
14.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:28 PM |
| Notes: |
|
|
NE IPA
|
American Pale Ale
|
6.5 Gallons |
1.061 |
1.016 |
5.92 |
34.14 |
6.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:37 PM |
| Notes: http://www.homebrewtalk.com/showpost.php?p=7701386&postcount=1418 |
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|
|