Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
40 min |
18.9 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.2 |
Boil
|
40 min |
13.62 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Dry Irish Stout" Irish Stout beer recipe by Thomas Soden. All Grain, ABV 5.03%, IBU 32.52, SRM 34.13, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 23:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
