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Dry Irish Stout

168 calories
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Soden
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
5.03%
32.52
34.13
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 15%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 40 min 18.9
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.2 Boil 40 min 13.62
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thomas Soden, Method: All Grain, Style: Irish Stout, ABV 5.03%, IBU 32.52, SRM 34.13, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Willamette)
This recipe is shared.
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View Count: 78
Brew Count: 1
Last Updated: 2019-01-18 23:49 UTC
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