Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	20.8 Litres	1.057	1.011	6.06	71.12	11.35 °L	596	0
Author: YannickBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:26 PM Notes:
Cuadruple IPA 2024 - Sir Hopper Y Strange En BH	Specialty IPA: Red IPA	850 Litres	1.136	1.017	15.62	91.19	5.31 °L	596	0
Author: hernancastellani@gmail.com Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 8:00 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.072	1.013	7.73	72.31	44.91 °L	596	0
Author: Maples Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:12 AM Notes:
American Strong	American Strong Ale	163 Gallons	1.081	1.019	8.07	68.03	9.61 °L	596	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:55 PM Notes:
Smash	American IPA	527 Gallons	1.054	1.01	5.82	41.92	3.91 °L	596	0
Author: trees Boil Size: 588 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:19 PM Notes:
Space Nectar Hazy IPA	American IPA	5.5 Gallons	1.074	1.019	7.23	34.05	4.76 °L	596	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:35 AM Notes:
Ruis IPA/ Kotiolutkalenteri 2022	Specialty IPA: Rye IPA	28 Litres	1.055	1.009	6.04	60.53	12.86 °L	596	0
Author: Kolmen Pöntön Panimo Boil Size: 30.16 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/2/2022 4:57 PM Notes:
ScoAsh 25 - IIPA	American IPA	5.5 Gallons	1.098	1.025	9.58	152.43	8.99 °L	596	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 6/23/2022 6:44 PM Notes:
American Pale	American IPA	11 Gallons	1.054	1.011	5.65	78.39	9.31 °L	596	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:53 AM Notes: Use RO water treat with 2 tsps calcium chloride. Treat Sparge wather with 1 tsp phosphoric acid. After hot break add the white sugar. Ferment starting at 65 and let ramp up to 70. Should be done in 5 days.
Eclipse IPA	American IPA	23 Litres	1.063	1.015	6.3	62.26	4.54 °L	596	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:08 AM Notes:
Gametime Ale	Double IPA	6 Gallons	1.074	1.016	7.73	106.79	5.56 °L	596	0
Author: Hogabelli Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:32 PM Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database.
Brew 33 - A Good Friday Ale - 10/4/20	Specialty IPA: Red IPA	25 Litres	1.051	1.012	5.09	44.63	6.8 °L	596	0
Author: Basement Brewing Aotearoa Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:22 AM Notes: Start mash at 0940 with 2.5kg Weyermann Pilsner and 2.5kg Gladfield Ale and 150gms Gladfield Dark crystal Malts at 67C in 14L treated with 1tsp Gypsum and 1tsp Epsom Salts. Start sparge 1130 ( 1Hr 50min Mash ) collect L. Gas to Kettle at 1140 Boiling at 1220, add 10gms Pacific Gem and 40 gms Wakatu (2012) in spider at 1220. Cooilng coil in at 1330. 10gms Zythos and 10gms Mandarina Bavaria in boil at 1345. Flame out at 1400 yielding 27.5L. Start cooling 1400 2 coils and 2 fans. 35C centre up to 45C edge at 1430 and approx 70L. 27-30C at 1500, 100L water. Start runoff to MJ1 at 1510. Collect 25L at OG 1050 = 77%. Pitch washed yeast ( ex Brew 31 US05 from 1 sachet ) at 2010. Go well Brew 33. Saturday 11/4 Bubbling every 1sec with good yeast smell. Sunday 12/4 bubbling every 1-2 secs with good yeast smell. Tuesday 14th bubbling slowing to 5,6,7 secs. Wednesday 15/4 bubbling slowed right down to 8-10. Wed 15/4 1600 yeast into airlock. Replace with a new airlock Gravity at 1012-14 tasting really smooth light bitterness yummy malt balance. - lift temp to 23C for D Rest. Thursday 16/4 Still bubbling every 9-10secs. Friday 17/4 1000 still light bubbling every 15secs, check under lid still a lot of yeast activity on top. Remove with sterilised spoon - tasting delish. 1245 rack from MJ1 to MJ2 and add 20gms Zythos and 20gms Mandarina Bavaria for Dry-Hop. Collect 24L. Drop temp to 18C. Saturday 18/4 1400 drop temp to 5C. Monday 20/4 gently pour 250ml gelatine in boiling water onto to top of brew. Tuesday 21/4- Keg2 - 18L and 6x750ml plus 2x500ml = 23.5L??
End Of The Fucking World	Berliner Weisse	20 Litres	1.087	1.012	9.86	0	4.98 °L	596	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:44 PM Notes:
KBC - DIPA	Double IPA	100 Litres	1.083	1.021	8.13	76.06	8.26 °L	596	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:31 PM Notes:
Blanche Neige	Witbier	62 Litres	1.052	1.008	5.75	13.12	3.73 °L	596	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:50 PM Notes: 50g orange peel 15min 20g coriander seeds 10 min 5g cardamon seeds 5 min
Paul's A Peach	Berliner Weisse	22.7 Litres	1.037	1.006	4.03	7.35	3.23 °L	596	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:03 PM Notes:
Snowmelt Witbier	Witbier	5.25 Gallons	1.049	1.011	4.97	14.87	3.2 °L	596	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:29 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.091	1.017	9.67	108.85	4.17 °L	596	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:46 PM Notes:
Slurps Of Sunshowers	Double IPA	5.5 Gallons	1.074	1.015	7.63	156.94	6.32 °L	596	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Add dextrose at the end of the boil Whirlpool Citra for 20 min. after flame out 1-2 weeks primary Ferment wort @ 65 for 4 days Then allow temperature to rise to 68 until fermentation finishes 1-2 weeks secondary Dry Hop for 3-5 Days 2 weeks conditioning in keg Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4
In The Fridge Red	Flanders Red Ale	7 Gallons	1.041	1.012	3.8	24.83	13.25 °L	596	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:24 PM Notes:
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