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Awesome Recipe
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Specialty IPA: Red IPA
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20.8 Litres |
1.057 |
1.011 |
6.06 |
71.12 |
11.35 °L
|
596 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:26 PM |
| Notes: |
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Cuadruple IPA 2024 - Sir Hopper Y Strange En BH
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Specialty IPA: Red IPA
|
850 Litres |
1.136 |
1.017 |
15.62 |
91.19 |
5.31 °L
|
596 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:00 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.072 |
1.013 |
7.73 |
72.31 |
44.91 °L
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596 |
0 |
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| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:12 AM |
| Notes: |
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American Strong
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American Strong Ale
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163 Gallons |
1.081 |
1.019 |
8.07 |
68.03 |
9.61 °L
|
596 |
0 |
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| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:55 PM |
| Notes: |
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Smash
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American IPA
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527 Gallons |
1.054 |
1.01 |
5.82 |
41.92 |
3.91 °L
|
596 |
0 |
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| Boil
Size: 588 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:19 PM |
| Notes: |
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Space Nectar Hazy IPA
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American IPA
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5.5 Gallons |
1.074 |
1.019 |
7.23 |
34.05 |
4.76 °L
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596 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:35 AM |
| Notes: |
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Ruis IPA/ Kotiolutkalenteri 2022
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Specialty IPA: Rye IPA
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28 Litres |
1.055 |
1.009 |
6.04 |
60.53 |
12.86 °L
|
596 |
0 |
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| Boil
Size: 30.16 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/2/2022 4:57 PM |
| Notes: |
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ScoAsh 25 - IIPA
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American IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.58 |
152.43 |
8.99 °L
|
596 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/23/2022 6:44 PM |
| Notes: |
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American Pale
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American IPA
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11 Gallons |
1.054 |
1.011 |
5.65 |
78.39 |
9.31 °L
|
596 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:53 AM |
| Notes: Use RO water treat with 2 tsps calcium chloride. Treat Sparge wather with 1 tsp phosphoric acid. After hot break add the white sugar. Ferment starting at 65 and let ramp up to 70. Should be done in 5 days. |
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Eclipse IPA
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American IPA
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23 Litres |
1.063 |
1.015 |
6.3 |
62.26 |
4.54 °L
|
596 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:08 AM |
| Notes: |
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Gametime Ale
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Double IPA
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6 Gallons |
1.074 |
1.016 |
7.73 |
106.79 |
5.56 °L
|
596 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:32 PM |
| Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database. |
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Brew 33 - A Good Friday Ale - 10/4/20
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Specialty IPA: Red IPA
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25 Litres |
1.051 |
1.012 |
5.09 |
44.63 |
6.8 °L
|
596 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:22 AM |
Notes: Start mash at 0940 with 2.5kg Weyermann Pilsner and 2.5kg Gladfield Ale and 150gms Gladfield Dark crystal Malts at 67C in 14L treated with 1tsp Gypsum and 1tsp Epsom Salts.
Start sparge 1130 ( 1Hr 50min Mash ) collect L.
Gas to Kettle at 1140 Boiling at 1220, add 10gms Pacific Gem and 40 gms Wakatu (2012) in spider at 1220.
Cooilng coil in at 1330.
10gms Zythos and 10gms Mandarina Bavaria in boil at 1345.
Flame out at 1400 yielding 27.5L. Start cooling 1400 2 coils and 2 fans. 35C centre up to 45C edge at 1430 and approx 70L. 27-30C at 1500, 100L water.
Start runoff to MJ1 at 1510. Collect 25L at OG 1050 = 77%.
Pitch washed yeast ( ex Brew 31 US05 from 1 sachet ) at 2010. Go well Brew 33.
Saturday 11/4 Bubbling every 1sec with good yeast smell.
Sunday 12/4 bubbling every 1-2 secs with good yeast smell.
Tuesday 14th bubbling slowing to 5,6,7 secs.
Wednesday 15/4 bubbling slowed right down to 8-10.
Wed 15/4 1600 yeast into airlock. Replace with a new airlock Gravity at 1012-14 tasting really smooth light bitterness yummy malt balance. - lift temp to 23C for D Rest.
Thursday 16/4 Still bubbling every 9-10secs.
Friday 17/4 1000 still light bubbling every 15secs, check under lid still a lot of yeast activity on top. Remove with sterilised spoon - tasting delish. 1245 rack from MJ1 to MJ2 and add 20gms Zythos and 20gms Mandarina Bavaria for Dry-Hop. Collect 24L. Drop temp to 18C.
Saturday 18/4 1400 drop temp to 5C.
Monday 20/4 gently pour 250ml gelatine in boiling water onto to top of brew.
Tuesday 21/4- Keg2 - 18L and 6x750ml plus 2x500ml = 23.5L??
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End Of The Fucking World
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Berliner Weisse
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20 Litres |
1.087 |
1.012 |
9.86 |
0 |
4.98 °L
|
596 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:44 PM |
| Notes: |
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KBC - DIPA
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Double IPA
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100 Litres |
1.083 |
1.021 |
8.13 |
76.06 |
8.26 °L
|
596 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:31 PM |
| Notes: |
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Blanche Neige
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Witbier
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62 Litres |
1.052 |
1.008 |
5.75 |
13.12 |
3.73 °L
|
596 |
0 |
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:50 PM |
Notes: 50g orange peel 15min
20g coriander seeds 10 min
5g cardamon seeds 5 min |
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Paul's A Peach
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Berliner Weisse
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22.7 Litres |
1.037 |
1.006 |
4.03 |
7.35 |
3.23 °L
|
596 |
0 |
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| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:03 PM |
| Notes: |
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Snowmelt Witbier
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Witbier
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5.25 Gallons |
1.049 |
1.011 |
4.97 |
14.87 |
3.2 °L
|
596 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:29 PM |
| Notes: |
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Belgian IPA
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Specialty IPA: Belgian IPA
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23 Litres |
1.091 |
1.017 |
9.67 |
108.85 |
4.17 °L
|
596 |
1 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 4:46 PM |
| Notes: |
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Slurps Of Sunshowers
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Double IPA
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5.5 Gallons |
1.074 |
1.015 |
7.63 |
156.94 |
6.32 °L
|
596 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:49 AM |
Notes: Add dextrose at the end of the boil
Whirlpool Citra for 20 min. after flame out
1-2 weeks primary
Ferment wort @ 65 for 4 days
Then allow temperature to rise to 68 until fermentation finishes
1-2 weeks secondary
Dry Hop for 3-5 Days
2 weeks conditioning in keg
Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4 |
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In The Fridge Red
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Flanders Red Ale
|
7 Gallons |
1.041 |
1.012 |
3.8 |
24.83 |
13.25 °L
|
596 |
0 |
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Author:
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Phillip Davis
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:24 PM |
| Notes: |
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