|
WiLL Lager
|
California Common
|
11 Gallons |
1.048 |
1.008 |
5.25 |
34.42 |
8.07 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:57 PM |
| Notes: |
|
|
Sour Peach Kids
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.009 |
5.27 |
24.8428 |
3.54 °L
|
596 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2024 11:41 PM |
Notes: A lb of frozen peaches was added in secondary. One small bottle of peach beer flavouring was added at bottling.
A portion of this beer was soured with lactic acid during bottling. |
|
|
Watson Wheat
|
American Wheat Beer
|
19 Litres |
1.05 |
1.011 |
5.16 |
23.27 |
3.88 °L
|
596 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 11:22 AM |
Notes: All Australian ingredients (except for the yeast).
Hoping for a drinkable "lawnmower" style beer that still some some flavour to it.
I ended up using the zest of about 5-6 oranges. |
|
|
West Coast
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.22 |
58.13 |
6.12 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:55 PM |
| Notes: |
|
|
Blue Agave Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
10.34 |
3.33 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/5/2023 6:11 PM |
| Notes: Tweaked recipe from Northern Brewer Mexican Blue Agave kit. Should make a nice light summer beer. |
|
|
Lambastic
|
Lambic
|
25 Litres |
1.05 |
1.009 |
5.29 |
7.19 |
3.53 °L
|
596 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 12:05 PM |
| Notes: |
|
|
Lucky Red Hat
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.014 |
5.22 |
0 |
24.03 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:46 PM |
| Notes: |
|
|
Cumdog's Aussie
|
Australian Sparkling Ale
|
23 Litres |
1.054 |
1.014 |
5.3 |
37.1 |
7.3 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:12 AM |
| Notes: |
|
|
Brown Ale #12
|
British Brown Ale
|
10 Litres |
1.052 |
1.012 |
5.28 |
27.28 |
19.5 °L
|
596 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 11/14/2020 10:00 AM |
| Notes: |
|
|
SBS Polka Dot Czech Lager (kit)
|
Czech Premium Pale Lager
|
5 Gallons |
1.049 |
1.01 |
5.18 |
41.2 |
3.54 °L
|
596 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/14/2020 12:01 AM |
| Notes: |
|
|
Bohemian Pisale
|
California Common Beer
|
4 Gallons |
1.052 |
1.012 |
5.18 |
0 |
4.32 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:49 AM |
| Notes: |
|
|
Get Me Two
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
47.37 |
7.36 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/18/2019 4:19 PM |
Notes: Fermentation Notes:
Day 1: Pitch at 64°-65°
Day 2: Raise to 66°-67°
Day 5-7: Raise to 68° & Dry Hop (near terminal) |
|
|
Vinny's American Wheat
|
American Wheat Beer
|
16.5 Gallons |
1.052 |
1.013 |
5.12 |
15.16 |
13.27 °L
|
596 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:57 PM |
| Notes: |
|
|
Maltøl Indre Ø Sirup
|
Winter Seasonal Beer
|
20 Litres |
1.05 |
1.009 |
5.3 |
0 |
14.74 °L
|
596 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:45 PM |
| Notes: |
|
|
El Hombre Blanco
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.15 |
66.31 |
5.27 °L
|
596 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:32 PM |
| Notes: |
|
|
Old Vienne Malt Dark
|
Vienna Lager
|
6 Gallons |
1.052 |
1.012 |
5.14 |
23.17 |
13.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:54 PM |
Notes: Wyeast 2001 Pilsner Urquell
Wyeast 2278 Check Pils |
|
|
Wolfy Soft IPA CiEk
|
American IPA
|
22 Litres |
12.679 |
2.916 |
5.23 |
23.7 |
4.97 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:59 AM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
44.24 |
6.31 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 11:09 PM |
| Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch. |
|
|
Amber Ale April 17
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.14 |
28.69 |
12.64 °L
|
596 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 9:58 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.009 |
5.13 |
31.57 |
16.33 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:56 PM |
| Notes: |
|
|
|
|