|
Bubbles
|
Fruit Beer
|
5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
4.07 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:54 PM |
| Notes: |
|
|
Rosemary Brut IPA
|
Specialty IPA: White IPA
|
100 Gallons |
1.061 |
1.014 |
6.23 |
32.03 |
4.26 °L
|
612 |
0 |
|
|
|
| Boil
Size: 108.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:46 AM |
| Notes: |
|
|
Orange Cranberry Belgian Blonde
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.005 |
6.2 |
15.95 |
3.65 °L
|
612 |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 3:41 AM |
Notes: Add Cranberry juice at flameout
Add the peels of two large oranges plus the juice |
|
|
Homegrown Hops IPA
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.31 |
63.27 |
6.87 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 2:17 PM |
| Notes: |
|
|
Failed Censor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
53.6 |
6.63 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 3/21/2023 4:17 AM |
| Notes: |
|
|
Lisbon Citra Cascade
|
No Profile Selected |
4.8 Litres |
1.059 |
1.011 |
6.27 |
62.72 |
8.39 °L
|
612 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 3:21 PM |
| Notes: |
|
|
Papa's Biere De Garde
|
Bière de Garde
|
19 Litres |
1.06 |
1.012 |
6.31 |
26.36 |
8.7 °L
|
612 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:43 AM |
| Notes: |
|
|
Cinnamon Chocolate Oatmeal Stout
|
Oatmeal Stout
|
170.5 Gallons |
15.8 |
4.317 |
6.25 |
0 |
34.02 °L
|
612 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 186.88 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:08 PM |
| Notes: |
|
|
Red Means Go
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.07 |
23.44 |
19.67 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/15/2021 11:12 PM |
| Notes: |
|
|
Phoenix APA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
6.08 |
53.36 |
9.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/13/2020 1:31 AM |
| Notes: |
|
|
John's Session
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.38 |
54.27 |
13.15 °L
|
612 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 11:36 PM |
| Notes: |
|
|
Old Redbone
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
33.99 |
25.79 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:29 PM |
| Notes: |
|
|
Lorena's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
49.86 |
7.51 °L
|
612 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:16 AM |
| Notes: Mash @ 150 degrees for 60-75 min. Boil for 60 min. Chill to 62 degrees. Ferment @62-68 degrees for 14 days. |
|
|
Hazy IPA By Amarillo And Hallertau Blanc
|
Specialty IPA: New England IPA
|
110 Litres |
1.07 |
1.022 |
6.27 |
24.01 |
5.61 °L
|
612 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:05 AM |
| Notes: |
|
|
Lee's Porter
|
English Porter
|
14 Gallons |
1.067 |
1.018 |
6.39 |
20.95 |
44.55 °L
|
612 |
1 |
|
|
Author:
|
|
Green Pond Brewing
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:08 PM |
| Notes: |
|
|
Ruthless Rye Clone
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
53 |
11.98 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/21/2018 2:09 PM |
| Notes: Mini mash @ 156 for 45 min. Sparge @ 170 |
|
|
Embrrrrr's Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
47.26 |
22.03 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:56 PM |
| Notes: |
|
|
STL PALE ALE
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.14 |
65.21 |
11.21 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:28 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
1.5 Gallons |
1.065 |
1.017 |
6.2 |
99.26 |
6.2 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:31 PM |
| Notes: |
|
|
C. IPA Headstock Clone
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
69.24 |
11.75 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:54 AM |
| Notes: |
|
|
|
|