Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Centennial IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.58	51.02	50 °L	594	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 7:36 PM Notes:
Peanut Butter Stout	American Stout	30 Litres	1.066	1.017	6.47	55.91	37.05 °L	594	2
Author: Renaud Lespérance Boil Size: 37.97 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 208.6 g Creation Date: 10/9/2025 12:47 PM Notes: Co-pitching S-33 and S-04 blends clean attenuation with esters and flocculation for a balanced, robust profile. Post-fermentation: rack half onto PB2 chocolate, bottle the rest. (Optional) Rum-soak whole coffee beans for 2–3 weeks; add at bottling for depth and aroma.
Blake's Red Beard Ale	Irish Red Ale	5.5 Gallons	1.068	1.017	6.72	29.6	30.77 °L	594	0
Author: Rcervantes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 7:24 PM Notes: Add dark candi syrup to boil at 45min. Add 8oz maltodextrine at 10min.
True Nord	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.75	48.51	7.17 °L	594	0
Author: boostzeus Boil Size: 6.95 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 6:02 PM Notes:
Alpine Duet IPA	American IPA	5.4 Litres	1.062	1.01	6.71	45.52	6.16 °L	594	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:54 PM Notes:
Summer Sultana IPA	American IPA	10 Gallons	1.064	1.013	6.8	33.1	5.42 °L	594	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 7:05 PM Notes:
Hazy Pippa	Specialty IPA: New England IPA	28 Litres	1.079	1.029	6.62	23.26	4.91 °L	594	1
Author: Bitterland Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 9:53 PM Notes:
BoB_Beer Bois IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	40.45	29.63 °L	594	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:15 AM Notes:
5 C's IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	82.12	8.12 °L	594	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/2/2020 3:24 AM Notes:
Dubbel Date	Belgian Dubbel	50 Litres	1.061	1.01	6.61	20.51	16.95 °L	594	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:22 PM Notes: Fermentacija začetek pri 19°C, nato po 24h po 1°C vsak dan do 24°C. Target a chloride-to-sulfate ion ratio of 1:2 to accentuate the malt. Enough calcium chloride to hit 5.4 mash ph Mash schedule: - Protein 15min @ 53°C - Sacch. 60min @ 65°C - Mash-out 15min @ 77°C - Sparge @ 78°C
IPA	American Pale Ale	5.5 Gallons	1.068	1.017	6.68	63.24	8.69 °L	594	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 4:05 AM Notes:
BlackRye IPA	Mixed-Style Beer	3 Gallons	1.068	1.016	6.78	58.93	40.91 °L	594	0
Author: QTownBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:04 AM Notes:
Pale Ale	American Pale Ale	23.1 Litres	1.061	1.011	6.6	38.62	5.95 °L	594	0
Author: Bron Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:12 PM Notes:
Bring The Sun IPA	American IPA	5 Gallons	1.062	1.011	6.64	50.91	5.8 °L	594	2
Author: bdud45@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:38 PM Notes:
Greg's ESB	Strong Bitter	5.5 Gallons	1.066	1.016	6.59	34.98	14.44 °L	594	0
Author: appraiserdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:26 PM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.058	1.008	6.47	24.08	13.4 °L	594	0
Author: mill0866 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:27 PM Notes:
Charlie Brown (sour)	American Brown Ale	5.5 Gallons	1.059	1.01	6.5	26.77	21.71 °L	594	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:30 PM Notes:
Buying The Farm Ale -90min	Saison	5.5 Gallons	1.062	1.011	6.72	34.46	6.12 °L	594	1
Author: atarev Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:26 PM Notes:
MD Smash	American IPA	5.5 Gallons	1.068	1.019	6.48	53.21	4.34 °L	594	0
Author: Lot 8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:13 PM Notes:
Up Shut IPA	American IPA	5.5 Gallons	1.065	1.013	6.73	67.67	8.02 °L	594	0
Author: Modzilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:10 PM Notes:
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