|
Hazy Centennial IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
51.02 |
50 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 7:36 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
30 Litres |
1.066 |
1.017 |
6.47 |
55.91 |
37.05 °L
|
594 |
2 |
|
|
|
| Boil
Size: 37.97 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 208.6 g |
Creation
Date: 10/9/2025 12:47 PM |
Notes: Co-pitching S-33 and S-04 blends clean attenuation with esters and flocculation for a balanced, robust profile.
Post-fermentation: rack half onto PB2 chocolate, bottle the rest.
(Optional) Rum-soak whole coffee beans for 2–3 weeks; add at bottling for depth and aroma. |
|
|
Blake's Red Beard Ale
|
Irish Red Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
29.6 |
30.77 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 7:24 PM |
| Notes: Add dark candi syrup to boil at 45min. Add 8oz maltodextrine at 10min. |
|
|
True Nord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
48.51 |
7.17 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:02 PM |
| Notes: |
|
|
Alpine Duet IPA
|
American IPA
|
5.4 Litres |
1.062 |
1.01 |
6.71 |
45.52 |
6.16 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:54 PM |
| Notes: |
|
|
Summer Sultana IPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.8 |
33.1 |
5.42 °L
|
594 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:05 PM |
| Notes: |
|
|
Hazy Pippa
|
Specialty IPA: New England IPA
|
28 Litres |
1.079 |
1.029 |
6.62 |
23.26 |
4.91 °L
|
594 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 9:53 PM |
| Notes: |
|
|
BoB_Beer Bois IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
40.45 |
29.63 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:15 AM |
| Notes: |
|
|
5 C's IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
82.12 |
8.12 °L
|
594 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/2/2020 3:24 AM |
| Notes: |
|
|
Dubbel Date
|
Belgian Dubbel
|
50 Litres |
1.061 |
1.01 |
6.61 |
20.51 |
16.95 °L
|
594 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:22 PM |
Notes: Fermentacija začetek pri 19°C, nato po 24h po 1°C vsak dan do 24°C.
Target a chloride-to-sulfate ion ratio of 1:2 to accentuate the malt.
Enough calcium chloride to hit 5.4 mash ph
Mash schedule:
- Protein 15min @ 53°C
- Sacch. 60min @ 65°C
- Mash-out 15min @ 77°C
- Sparge @ 78°C |
|
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
63.24 |
8.69 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 4:05 AM |
| Notes: |
|
|
BlackRye IPA
|
Mixed-Style Beer
|
3 Gallons |
1.068 |
1.016 |
6.78 |
58.93 |
40.91 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:04 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23.1 Litres |
1.061 |
1.011 |
6.6 |
38.62 |
5.95 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:12 PM |
| Notes: |
|
|
Bring The Sun IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.64 |
50.91 |
5.8 °L
|
594 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 5:38 PM |
| Notes: |
|
|
Greg's ESB
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
34.98 |
14.44 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:26 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.058 |
1.008 |
6.47 |
24.08 |
13.4 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:27 PM |
| Notes: |
|
|
Charlie Brown (sour)
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.5 |
26.77 |
21.71 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:30 PM |
| Notes: |
|
|
Buying The Farm Ale -90min
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
34.46 |
6.12 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:26 PM |
| Notes: |
|
|
MD Smash
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.48 |
53.21 |
4.34 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:13 PM |
| Notes: |
|
|
Up Shut IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.73 |
67.67 |
8.02 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 6:10 PM |
| Notes: |
|
|
|
|