|
Eukanot IPA
|
American IPA
|
7 Gallons |
1.062 |
1.016 |
6.06 |
54.35 |
7.23 °L
|
596 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 11:13 PM |
| Notes: |
|
|
Coco Stout
|
American Stout
|
20 Litres |
1.058 |
1.011 |
6.19 |
35.94 |
39.32 °L
|
596 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:16 PM |
| Notes: |
|
|
Lawsons Little Sip Session Variation
|
American IPA
|
10.5 Gallons |
1.066 |
1.013 |
6.96 |
97.45 |
4.93 °L
|
596 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:28 AM |
| Notes: Replaced columbus hops with hopshot. 10 IBUs per mL. So add 4 mL. All pellets went into hop spider. Crossflow heat exchanger to bring down to 180 in approx 3 min. Whirlpool hops added at 180F and let spin for 20 minutes, don't let go below 170F. 2L yeast starter with 2 yeast packs and 2 cans of proper starter 24 hrs on stir plate. |
|
|
BoB_Beer Bois IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
40.45 |
29.63 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:15 AM |
| Notes: |
|
|
128 Husmann Ink & Dagger IPA
|
American IPA
|
50 Litres |
1.057 |
1.009 |
6.31 |
54.91 |
3.32 °L
|
596 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:58 PM |
Notes: Stegmesk: 60 min på 66C, og 5 min på 78C
Humle: Ved flameout: Vent 5 min, ha i humle, rør rundt, vent i 10 minutter før kjøl.
|
|
|
Peregrine Falcon 3.0
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
63.01 |
13.79 °L
|
596 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:41 PM |
| Notes: |
|
|
Fruity NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.005 |
8.66 |
20.85 |
6.37 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:26 PM |
| Notes: |
|
|
Smash Mango
|
American IPA
|
5.2 Gallons |
1.047 |
1.009 |
5.06 |
55.86 |
7.02 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 9:03 PM |
| Notes: |
|
|
Flashbang Aberdeen IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
130.67 |
4.13 °L
|
596 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:51 PM |
| Notes: |
|
|
Vinnie's Recipe For Piny The Elder
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.73 |
0 |
21.36 °L
|
596 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:46 PM |
| Notes: |
|
|
Juergens's IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
84.96 |
19.26 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 5:32 PM |
| Notes: |
|
|
Big Time IPA
|
American IPA
|
18 Gallons |
1.07 |
1.014 |
7.45 |
110.97 |
5.31 °L
|
596 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 4:02 AM |
| Notes: |
|
|
Wolfy Soft IPA CiEk
|
American IPA
|
22 Litres |
12.679 |
2.916 |
5.23 |
23.7 |
4.97 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:59 AM |
| Notes: |
|
|
First Ipa
|
American IPA
|
30 Litres |
1.054 |
1.01 |
5.69 |
50.26 |
3.87 °L
|
596 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:10 PM |
| Notes: |
|
|
Ignition Jumpstart
|
American IPA
|
300 Litres |
1.046 |
1.011 |
4.64 |
20.79 |
4.82 °L
|
596 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 11:53 AM |
| Notes: |
|
|
CosmoCitra IPA
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
7.13 |
90.24 |
10.15 °L
|
596 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:25 PM |
| Notes: |
|
|
Punk IPA 2007
|
American IPA
|
25.5 Litres |
1.055 |
1.013 |
5.51 |
107.21 |
4.63 °L
|
596 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:46 PM |
Notes: Forgot to take ABV before starting fermentation.
Chilled overnight - not ideal |
|
|
Centennial IPA
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.72 |
33.46 |
8.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:47 AM |
| Notes: |
|
|
RhyePA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
86.08 |
7.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:15 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
10 Gallons |
1.038 |
1.009 |
3.85 |
41.33 |
7.51 °L
|
596 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:40 AM |
| Notes: |
|
|
|
|