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Flashbang Aberdeen IPA

219 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday October 30th 2018
1.067
1.010
7.47%
130.67
4.13
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 87.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.5%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 33.12 3.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 30.87 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 35.65 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 24.14 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 1.12 4.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 10 min 1.3 4.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 10 min 1.02 4.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 155 °F 10 min 1.12 4.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 155 °F 10 min 1.3 4.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 155 °F 10 min 1.02 4.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.3%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sacch rest Temperature 151 °F 60 min
3.5 qt Sparge to full volume Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ryan, Method: All Grain, Style: American IPA, ABV 7.47%, IBU 130.67, SRM 4.13, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Simcoe, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 03:24 UTC
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