BBPA Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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BBPA

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 24th 2018
1.057
1.011
6.0%
20.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 52.2%
12 lb Briess - Bonlander Munich12 lb Bonlander Munich 36 10 7.6%
14 lb American - Carapils (Dextrine Malt)14 lb Carapils (Dextrine Malt) 33 1.8 8.9%
41 lb American - Victory41 lb Victory 34 28 26.1%
8 lb Rice Hulls8 lb Rice Hulls 0 0 5.1%
157 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.80 oz Liberty9.8 oz Liberty Hops Pellet 4 Boil 60 min 9.8 37.5%
3.30 oz Liberty3.3 oz Liberty Hops Pellet 4 Boil 45 min 3.18 12.6%
13 oz Liberty13 oz Liberty Hops Pellet 4 Boil 2 min 7.93 49.8%
26.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198 qt Temperature -- 154 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb maltodextrin Other Boil 10 min.
8 lb Maple Syrup Other Boil 1 hr.
128 oz Blueberry Concentrate Flavor Secondary 2 days
10 oz Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BBPA" Fruit Beer recipe by Brewer #183207. All Grain, ABV 5.98%, IBU 20.92, SRM 10.84, Fermentables: (Pale 2-Row, Bonlander Munich, Carapils (Dextrine Malt), Victory, Rice Hulls) Hops: (Liberty) Other: (maltodextrin, Maple Syrup, Blueberry Concentrate, 5.2 PH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 01:58 UTC
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