Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Red Ale	Irish Red Ale	16.5 Litres	1.059	1.012	6.2	39.96	24.08 °L	2K	4
Author: ibriggs82 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:51 PM Notes:
Cascade IPA	American IPA	5.2 Gallons	1.054	1.01	5.82	93.57	5.45 °L	2K	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 7:12 PM Notes:
Kirin Lager V2	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.85	0.84	9.37 °L	2K	1
Author: expotwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:32 PM Notes: 11/14/20- making today, hoping for a light crispy Kirin clone!
Donut Love [NEIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.068	1.018	6.54	60.24	6.21 °L	2K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 7:38 PM Notes: Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Hazy IPA	American IPA	12 Gallons	1.073	1.016	7.54	53.1	5.76 °L	2K	2
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:50 AM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast
Oatmeal Raisin Cookie Ale	Experimental Beer	2.5 Gallons	1.085	1.026	7.82	20.58	16.51 °L	2K	1
Author: BitterBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:58 PM Notes: Flaked oats: toast at 325 degrees for 25 minutes, stir every 5 minutes, cool, place in paper sack for 1 week Raisins: 1/4 lb per 5.5 gallon batch, soaked in 1 pint Sailor Jerry spiced rum for 1 week, place in hop bag in boil 60 minutes, pull out at end of boil
Penquite Gold	Best Bitter	23.8 Litres	1.045	1.011	4.57	44.37	7.98 °L	2K	1
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:14 PM Notes:
(2015-12-31) KBS Clone	Imperial Stout	11.5 Gallons	23.019	6.867	9.11	70.31	50 °L	2K	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2015 2:19 PM Notes: 5 yeast packs in 1.5gal starter which was decanted after 4 days into fermenter. Added one 4" section of bourbon or oak infused oak spiral plus soaking alcohol to each keg. Aging time TBD (Approx 6 weeks). Rum keg will include 2oz molasses and one star anise flower. Racked 11.5 gal to fermenter. Cold break loss about 1 quart. At 5 months, this is a very close (and delicious) approximation of KBS
American Black Ale	Specialty Beer	6 Gallons	1.073	1.018	7.21	63.73	29.27 °L	2K	0
Author: Shatinator Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 1:34 AM Notes: 75% Att - 7.20% ABV
Kjeller 5 Schwarzbier 25 L	Schwarzbier	25 Litres	1.049	1.008	5.44	28.22	37.9 °L	2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:26 AM Notes:
Belgian Tripel - All Extract (Westmalle Clone)	Belgian Tripel	5.5 Gallons	1.076	1.018	7.58	12.02	6.07 °L	2K	1
Author: justquickly Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 8:25 PM Notes:
Goober Pea Stout	Sweet Stout	5 Gallons	16.5	6.4	5.91	35.2	40 °L	2K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 23.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 3/4 cup Creation Date: 4/13/2014 7:39 PM Notes: place all steeping grains in one grain bag, add to 3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil. add DME add challenger hops add Lactose at 50 min mark add Kent Goldings hops at 50 min mark add Irish Moss at 50 min mark add molasses at 60 min mark add PB2 at 60 min mark one week in primary fermenter one week in secondary fermenter age in bottles for minimum of 4 weeks, the longer the better pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet
Ich Bereue Nichts (I Reget Nothing)	Doppelbock	5.5 Gallons	1.076	1.02	7.24	23.38	22.98 °L	2K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:50 PM Notes:
Señor Spanks' Black IPA	American IPA	5 Gallons	1.053	1.013	5.23	56.42	40 °L	2K	1
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 1:45 AM Notes:
Goose Shit Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.011	4.98	35.46	15.97 °L	2K	4
Author: Mr Walleye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 3/25/2013 8:34 PM Notes:
Galaxy Hopped Malty India Pale	American IPA	5.5 Gallons	1.059	1.015	5.78	59.63	12.12 °L	2K	0
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 5:11 AM Notes: Going for a dry and malty taste to balance the hops. Reduced efficiency to 60% due to no sparge. Brew Day notes: Mash temp = 153. Wort gravity adjusted for temp: 1.058 Original gravity with 1 gal added water 1.059 Final gravity after 1 week 1.012 - kegged immediately. Taste notes: Hops are incredibly smooth and tasty. Malty back-bone stand out and helps to highlight the fruity Galaxy hops. Next time: increase bittering hops to 1 oz galaxy.
Cathy's Maisy (spotted Cow) 2025	Cream Ale	10.5 Gallons	1.046	1.007	5.08	12.84	4.67 °L	2K	0
Author: BowAholic Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: about 4.5 oz Creation Date: 5/26/2015 1:03 AM Notes: If you want a light beer leave out the cane sugar. Add sugar @ 10 minutes
Belgian Apple. A Wheat Graff Ale	Specialty Beer	2.5 Gallons	1.051	1.012	5.17	17.7	3.65 °L	2K	2
Author: Mickey Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:26 AM Notes: The cider will be added after primary fermentation is done to preserve maximum apple flavor. However, it will still be allowed to ferment to dryness.
Wort Recipe	American Light Lager	5 Gallons	1.041	1.01	4.08	0	4.38 °L	2K	0
Author: Josh Karten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 2:11 AM Notes:
Berliner Weisse	Berliner Weisse	29 Gallons	1.034	1.006	3.7	7.39	2.5 °L	2K	2
Author: NDB Boil Size: 31.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2018 12:52 AM Notes: Normal Mash Raise to 180F hold for 5min cool to 110F Kettle Sour With Wyeast 5335 Boil for 15 to kill Lacto Cool to 66F pitch SO5
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