Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
13.6 |
27.3% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
16.49 |
36.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
9.87 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
65 °C |
60 min |
"Smoked Red Ale" Irish Red Ale beer recipe by ibriggs82. BIAB, ABV 6.2%, IBU 39.96, SRM 24.08, Fermentables: (Maris Otter Pale, Smoked Malt, Belgian Candi Sugar - Amber/Brown, Roasted Barley) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-10 13:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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