Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quaffable Bitter	Best Bitter	23 Litres	1.044	1.01	4.45	28.18	11.34 °L	636	1
Author: durkin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2019 9:21 PM Notes: Strike Water 72.2C Sparge Water 78.2C
Bohemian Pilsner For Dummies	Czech Pale Lager	3.5 Gallons	1.046	1.012	4.53	34.82	3.71 °L	636	0
Author: apt.itude Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:28 PM Notes: Stupid-simple Czech Pilsner recipe I've used to get acquainted with lager brewing. Works well as a SMASH beer too.
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.044	1.011	4.28	40.18	29.78 °L	636	0
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 6:20 PM Notes:
One Eyed Spring Wheat/C2-B4-16-23	American Wheat Beer	13 Gallons	1.044	1.01	4.41	30.67	6.1 °L	636	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:02 PM Notes:
Nectaron Knights	American Pale Ale	38 Litres	1.045	1.012	4.38	16.52	3.58 °L	636	1
Author: alicks Boil Size: 44.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 11:49 AM Notes:
La Niña Fresa	Fruit Beer	18 Litres	1.045	1.011	4.4	14.74	3.83 °L	636	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:28 PM Notes:
Craftsman’s ESB	Best Bitter	10 Gallons	1.044	1.011	4.35	28.34	9.81 °L	636	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:57 PM Notes: 10g gypsum 6g CaCl “Little bitter”
Gaarden Hoe	Witbier	2.75 Gallons	1.047	1.013	4.39	17.53	3.4 °L	636	1
Author: starfox387 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/27/2021 6:48 PM Notes:
GALO BRANCO-GALIZÉ	Light American Lager	60 Litres	1.042	1.008	4.55	19.98	4.13 °L	636	0
Author: Cervejaria Galo Branco Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:51 PM Notes:
Chocolate Smoked Porter	Brown Porter	17.5 Litres	1.056	1.022	4.4	32.48	34.92 °L	636	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/19/2020 4:30 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.014	4.6	39.37	9.66 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:12 PM Notes:
Golden Ale Chacon	British Golden Ale	1600 Litres	1.045	1.01	4.54	22.8	4.38 °L	636	0
Author: negrofmr Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 4:00 PM Notes:
Kolsh V0	Kölsch	11 Gallons	1.044	1.01	4.44	24.46	2.44 °L	636	0
Author: Patrick_Annapolis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:22 PM Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category Good temperature control critical for clean Koelsch-like flavor. Have also fermented as low as 58F with good results. Can also add 0.5# white wheat with good results.
English Mild	Mild	46 Gallons	1.045	1.011	4.52	13.31	15.59 °L	636	0
Author: Whistle Punk Boil Size: 47.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:47 PM Notes:
Wheat Single Hop Sorachi Ace	Specialty IPA: White IPA	72 Litres	1.04	1.007	4.37	23.95	5.67 °L	636	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:16 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.044	1.011	4.45	12	3.65 °L	636	1
Author: Chaos home brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:16 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
APA	American Pale Ale	10 Litres	1.046	1.011	4.54	36.23	9.55 °L	636	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:46 PM Notes:
Saison	Saison	55 Litres	1.048	1.013	4.5	27.8	2.93 °L	636	0
Author: Bjørnungen Brygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:45 AM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.045	1.01	4.56	18.11	3.58 °L	636	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 12:17 AM Notes:
Hefe	Weissbier	100 Gallons	10.123	1.457	4.58	10.47	3.49 °L	636	0
Author: Jpels Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:33 PM Notes:
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