|
Flávio
|
American Pale Ale
|
30 Litres |
1.048 |
1.008 |
5.24 |
26.13 |
5.97 °L
|
636 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:15 AM |
| Notes: |
|
|
Rosemary Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.013 |
5.23 |
46.77 |
7.84 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:28 PM |
| Notes: |
|
|
Lemon Wheat Beer
|
American Wheat Beer
|
1.1 Gallons |
1.05 |
1.011 |
5.23 |
21.85 |
4.53 °L
|
636 |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 9:04 PM |
| Notes: |
|
|
Golden Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.25 |
29.98 |
3.05 °L
|
636 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86.7 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:59 PM |
| Notes: |
|
|
The Cousins Lubelski Weißbier
|
Weissbier
|
125 Litres |
1.051 |
1.011 |
5.3 |
9.24 |
4.6 °L
|
636 |
0 |
|
|
|
| Boil
Size: 135.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 1/26/2023 1:26 PM |
| Notes: In progress... |
|
|
NAT3
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.2 |
17.92 |
3.81 °L
|
636 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 1:13 AM |
| Notes: |
|
|
Feb 2022 Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.24 |
47.16 |
7.62 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 1/30/2022 10:41 PM |
| Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale" |
|
|
Everyone IPA 2, 50l
|
American IPA
|
50 Litres |
1.052 |
1.013 |
5.2 |
36.65 |
4.27 °L
|
636 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 5/20/2021 6:44 PM |
| Notes: |
|
|
Citra Pale Ale (76% Eff)
|
American Pale Ale
|
27.35 Litres |
1.05 |
1.009 |
5.37 |
35.52 |
4.88 °L
|
636 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/8/2021 5:24 AM |
| Notes: |
|
|
Belgian Pale Ale From Homebrewsupply.com
|
Belgian Pale Ale
|
17 Gallons |
1.056 |
1.016 |
5.26 |
0 |
3.68 °L
|
636 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 2:30 AM |
| Notes: |
|
|
APA BN
|
American Pale Ale
|
300 Litres |
1.052 |
1.011 |
5.31 |
47.02 |
9 °L
|
636 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:36 PM |
| Notes: |
|
|
Macumba
|
American Porter
|
19 Litres |
1.046 |
1.006 |
5.23 |
26.37 |
30.08 °L
|
636 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/10/2020 12:11 AM |
| Notes: |
|
|
20200523-Weizen
|
Weissbier
|
22 Litres |
1.055 |
1.014 |
5.37 |
9.09 |
4.57 °L
|
636 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:32 AM |
Notes: 41도 20분 밀몰트만 넣고 진행
50도 20분 나머지 넣고 진행
61도 30분
69도 30분
78도 10분
3068-3세대 스타터 |
|
|
Fat Brewsday Blonde
|
Blonde Ale
|
46 Gallons |
1.05 |
1.009 |
5.35 |
16.41 |
4.57 °L
|
636 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:52 PM |
| Notes: |
|
|
Christmas Ale
|
christmas ale |
5 Gallons |
1.056 |
1.015 |
5.32 |
22.83 |
29.32 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:31 AM |
Notes: -Strike water @ 163 f. Should bring wort to around 150 with mixing and lactic acid additions
-add mulling spices at the end of the boil. the flavor should be apparent but not overpowering
chill the wort to at least 70 degrees after the boil |
|
|
Jam Session #1: Mango
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
53.46 |
6.29 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:58 PM |
| Notes: Use a jar of smuckers mango jam as late mango addition. |
|
|
Conejo Malo
|
Trappist Single
|
4.75 Gallons |
1.053 |
1.012 |
5.38 |
26.92 |
3.19 °L
|
636 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:58 PM |
| Notes: |
|
|
German Light Lager
|
Light American Lager
|
20 Litres |
1.048 |
1.008 |
5.31 |
33.28 |
4.16 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:03 PM |
| Notes: |
|
|
West Coast Pale
|
American Pale Ale
|
800 Litres |
1.053 |
1.013 |
5.31 |
30.32 |
8.39 °L
|
636 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:54 PM |
| Notes: |
|
|
Munich Vienna Hop Bomb Bitter 2
|
Strong Bitter
|
23 Litres |
1.049 |
1.008 |
5.32 |
45.85 |
10.73 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 11:58 PM |
| Notes: |
|
|
|
|