Everyone IPA 2, 50l Beer Recipe | All Grain American IPA | Brewer's Friend
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Everyone IPA 2, 50l

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps hembryggeri
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 20th 2021
1.052
1.013
5.2%
36.7
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 78.1%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 5.5%
0.70 kg German - Rye0.7 kg Rye 38 3.5 5.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.5%
0.70 kg Rice Hulls0.7 kg Rice Hulls 0 0 5.5%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 17.72 5.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 8.94 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 5.16 4.2%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 2.24 21.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 1 min 2.59 21.1%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 21.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 21.1%
475 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
5 g Ascorbic Acid Other Boil 15 min.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6       CO2 Level: 2,4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Everyone IPA 2, 50l" American IPA beer recipe by Skäggstorps hembryggeri. All Grain, ABV 5.2%, IBU 36.65, SRM 4.27, Fermentables: (Pale Ale, Carapils, Rye, Wheat Malt, Rice Hulls) Hops: (Magnum, Simcoe, Citra) Other: (Protafloc, Yeast Nutrient, Ascorbic Acid, Gypsum (Calcium Sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 09:21 UTC
NEW Water Requirements:
Everyone IPA 2, 50l
Equipment Profile Used

System Default

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Water Requirements:
Everyone IPA 2, 50l
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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